▷ [25/10/2025] Bar Supervisor | Cho Cho San

4 weeks ago

City of Brisbane, Australia Olympusdining Full time

Lead the bar at Cho Cho San—an iconic izakaya with great tips, career growth, and group-wide perks at The Apollo Restaurant Group.

Cho Cho San isn’t your typical Japanese restaurant—and we’re not looking for a typical Bar Supervisor. This is your chance to step behind the bar at one of Sydney’s most awarded and enduring dining destinations. We’ve held a Good Food Guide Hat every year since opening 11 years ago.

Cho Cho San is proudly part of The Apollo Restaurant Group—a family of beloved dining institutions across Australia including The Apollo, Greca, Yoko Dining, and Olympus Dining. We’re passionate about personality-led hospitality, continuous learning, and creating spaces that people genuinely love to work in and return to again and again.

What you’ll get:

- Great tips – our energetic bar and loyal clientele mean consistently strong take‑home earnings.
- 50% off dining across all Apollo Restaurant Group venues.
- Room to grow – from upskilling and leadership mentoring to cross‑venue opportunities across Sydney and Brisbane.
- A tight‑knit team where everyone’s opinion counts and support flows both ways.

What we’re looking for:

- Previous bar leadership experience in high‑volume, quality‑driven venues.
- A confident host with a passion for Japanese flavours, fine spirits, and a bit of theatre behind the bar.
- Someone who thrives in the buzz of service, with an eye for detail and love for great hospitality.

About Cho Cho San:

Inspired by the energy of Tokyo’s izakayas, Cho is a place for fun, flavour, and escape. Our cocktails push boundaries, our food is inventive and seasonal, and our bar is the heartbeat of the venue.

#J-18808-Ljbffr

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