Bar Manager

133 Russell St, Melbourne VIC 3000, Australia

Overview

We are seeking a talented, vibrant and dynamic Bar Manager for our Rooftop at QT, that will bring individuality, creativity and passion into turning the ordinary into extraordinary.

About EVT

QT Hotels & Resorts is part of EVT, one of Australia and New Zealand’s leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic.

About QT

A collection of 10 hotels and resorts spanning Australia and New Zealand, each QT is linked by our signature service and commitment to quirk. And our people? With personalities as unique and extraordinary as each property, individuality is more than encouraged. What will you bring to the mix?

Woven into the city’s fabric, QT Melbourne is at the heart of the CBD’s cultural beat. Want to come into our fold? Show us your service-minded side and help keep luxury evolving across 188 industrial inspired rooms and signature dining from laneway to rooftop. We can’t wait to see what you’ve got.

We are looking for a talented Bar Manager to lead, inspire, and develop our bartender team to perform at a world-class level. The Bar Manager will play a pivotal role in maintaining and elevating the standards of our premium Rooftop Bar, ensuring an exceptional guest experience that aligns with our brand's reputation.

The successful candidate will be responsible for the daily bar operations, beverage program development, and team performance, working closely with the Venue Manager to drive financial success. This includes managing costs (wages, beverage COGS, expenses, maintenance, and overheads), ensuring compliance with all health and safety regulations, and actively contributing to revenue-driving initiatives.

About the Role

We are looking for a talented Bar Manager to lead, inspire, and develop our bartender team to perform at a world-class level. The Bar Manager will play a pivotal role in maintaining and elevating the standards of our premium Rooftop Bar, ensuring an exceptional guest experience that aligns with our brand's reputation.

Reporting to the Venue Manager, the successful candidate will be responsible for the daily bar operations, beverage program development, and team performance, working closely with the Venue Manager to drive financial success. This includes managing costs (wages, beverage COGS, expenses, maintenance, and overheads), ensuring compliance with all health and safety regulations, and actively contributing to revenue-driving initiatives.

Key Responsibilities

- Leading and mentoring the bartender team to deliver exceptional service and cocktail craftsmanship.

- Streamlining bar organization to maximize efficiency during peak service times, ensuring smooth and seamless operations.

- Curating and evolving an innovative, high-quality beverage program that reflects industry trends.

- Managing beverage COGS, implementing effective cost control measures, and ensuring profitability without compromising quality.

- Conducting regular training sessions and ensuring all new employees undergo a comprehensive induction program.

- Overseeing inventory management, stock control, and supplier relationships to maintain efficiency and product quality.

- Collaborating with the Venue Manager to enhance guest experiences, drive revenue, and optimize costs.

- We are seeking a passionate and dynamic leader with a strong background in high-end bar operations, an eye for detail, and a drive for excellence. If you thrive in a fast-paced, high-energy environment and have a passion for crafting unforgettable guest experiences, we’d love to hear from you

Skills & Experience

- Minimum of two years in a senior bar management role within a high-volume bar or hospitality environment, ideally in a premium venue.

- Proven ability to elevate the guest experience, with a deep understanding of delivering luxury service that exceeds expectations, particularly for VIP clientele.

- Expertise in curating and managing premium cocktail, wine, and spirits menus, with a strong grasp of industry trends and emerging beverage innovations.

- Demonstrated ability to manage beverage COGS and drive profitability through strategic pricing, upselling techniques, and innovative promotions, while maintaining brand integrity.

- Experience in hiring, training, and mentoring a high-performing bar team, fostering a culture of excellence, consistency, and professional growth.

- Strong organizational skills with the ability to streamline bar operations for maximum efficiency during peak service periods.

- Ability to plan and execute high-profile bar activations and events, working closely with marketing and operations teams to deliver seamless experiences.

- Strong understanding of budget management, cost control, and P&L analysis, with the ability to make data-driven decisions to optimize efficiency and revenue.

- Proficiency in POS systems, inventory management software, and analytics tools to track performance, streamline operations, and enhance the guest experience.

- Ability to represent the bar and brand both internally and externally, cultivating relationships with guests, suppliers, and industry influencers.

Perks & Benefits

- Access to Elevate Perks from day one, including 50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more.

- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

- Winter and summer savings and discounts at Thredbo.

- Rapid career growth opportunities through the EVT network.

- Local community involvement, volunteering and charitable giving.

- Strategic focus on sustainable design, sustainable practices & procurement and transparency and reporting.

- Australia and NZ’s largest and most diverse experiences company.

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