Chef

4 days ago

VIC Regional Bendigo Gisborne amp Central VIC, Australia WHITEPAGE CONSULTANCY PTY LTD Full time

Located in the lively heart of Bendigo, Clogs Pizza Restaurant has long been celebrated for delivering authentic Italian flavours with a modern Australian touch. Our restaurant is a cornerstone of Bendigo’s dining scene, known for wood-fired pizzas, hearty pasta, and vibrant Mediterranean-inspired dishes crafted from the freshest local ingredients. We pride ourselves on creating a warm, welcoming atmosphere and a dynamic kitchen environment where creativity and teamwork thrive. We are now seeking a qualified and passionate Chef to join our team and contribute to our continued reputation for quality and excellence.

Chef – Clogs Pizza Restaurant (Bendigo, VIC)

Key Responsibilities
• Food Preservation: Implement methods such as freezing or marinating to preserve ingredients and minimise waste while maintaining quality and freshness.
• Menu Planning & Innovation: Helping in planing diverse menus with a focus on Italian and Mediterranean cuisine, ensuring a balance between tradition and innovation. Estimate food and labour costs, manage stock efficiently, and adjust menus seasonally.
• Quality Assurance: Oversee food quality at every stage of preparation and service, maintaining consistency in taste, texture, and presentation.
• Team Collaboration: Liaise with management, kitchen, and front-of-house teams to coordinate meal preparation and ensure a smooth service flow.
• Leadership & Training: Demonstrating correct techniques, portion control, and safe use of equipment. Assist in the training and onboarding of new team members.
• Health, Safety & Hygiene: Enforce and uphold food safety standards and hygiene regulations, ensuring compliance with all local health codes and promoting a culture of cleanliness and accountability.
• Food Preparation & Cooking: Prepare, cook, and present high-quality meals, particularly signature pizzas and pastas, ensuring each dish meets Clogs’ standards of flavour, presentation, and consistency.
• Procurement & Stock Control: Monitor inventory levels, order food supplies, and liaise with trusted local suppliers to secure fresh, high-quality ingredients.
• Continuous Improvement: Evaluate customer feedback, identify menu improvement opportunities, and contribute ideas to elevate overall dining experience.

Personal Attributes
• Genuine passion for Italian cuisine and an appreciation for artisanal, wood-fired cooking.
• Strong leadership and communication skills with a hands-on management style.
• Excellent attention to detail and commitment to delivering consistent quality.
• Ability to thrive under pressure in a busy kitchen environment.

Employment Type: Full-time (38 hours per week)

Salary: $75,000 – $85,000 plus superannuation per annum

Qualifications Required: AQF associate degree, Advanced Diploma or Diploma in a relevant field

Experience: Minimum 1 year in a professional kitchen environment

Join Our Team
If you’re passionate about creating memorable culinary experiences and want to be part of a respected Bendigo dining institution, we’d love to hear from you. Apply now and bring your creativity, expertise, and enthusiasm to Clogs Pizza Restaurant where Italian flavour meets Bendigo hospitality.

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