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Assistant Manager
4 months ago
**Job description**
**About the business and the role**:
Grazing Restaurant and Function Centre is located in the historic Royal Hotel, Gundaroo. An established dining and event venue located only 30 minutes from Canberra. Our focus is solely on local and regional wines and producers. We deal directly with local wineries, winemakers and farmers, these partnerships have been forged over a long period of time and underline the importance of community to Grazing.
For over 15 years Grazing has enjoyed a reputation of being a highly regarded and multi award winning establishment. The unique setting of Grazing in the historic village of Gundaroo in the 150 year old Royal Hotel offers experiences rarely available so close to a growing metropolitan centre. Grazing boasts a dedicated function area specifically constructed to engage large group events such as weddings, corporate occasions and private parties. We enjoy a year round trade incorporating functions while providing a vibrant A la Carte dining scene for our guests. Grazing also benefits from a strong regular dining clientele.
We enjoy an established and dedicated long term work force, many of whom are local Gundaroo residents. The FOH team have been employed at Grazing over a period of several years, including the kitchen team. This allows us to develop a high focus on consistency of food and service, the building blocks of our reputation.
**Job tasks and responsibilities**:
- Liaise with the owners who are engaged in the key roles of head chef and venue coordinator
- At all times maintain a high level of professionalism, including communication skills that will be required to engage a varied demographic of clientele
- Required to organise and confirm daily bookings including group and event enquiries
- Staff recruiting and training
- Oversee quality standards as set out by the ownership team
- Rostering
- Stock ordering and rotation
- Beverage and menu development
- Customer relations
- Coordination of A la Carte dining service and coordination of event dining service
**Skills and experience**:
**Job benefits and perks**:
- Four day working weeks (Thursday through Sunday)
- Paid annual shutdown leave during the Christmas and New Year period
- Involved in a working environment whereby the employment team work in cooperation for the benefit of the customer
- Free onsite parking
- Staff meals
- High job satisfaction.
**Job Types**: Full-time, Permanent
**Salary**: $60,000.00 - $70,000.00 per year
**Benefits**:
- Visa sponsorship
Schedule:
- Shift work
Supplemental pay types:
- Tips
**Experience**:
- Restaurant: 2 years (preferred)
Work Authorisation:
- Australia (preferred)
