Bakery Manager

6 months ago

Sydney, Australia Hospitality Management Group Full time

**Bakery Factory & Wholesale Manager**

We are seeking an experienced and highly skilled Bakery Factory & Wholesale Manager to oversee our bakery operations. As the Bakery Factory & Wholesale Manager, you will be responsible for managing all aspects of the bakery factory, including bakery wholesale and retail operations. Your expertise in bakery factory management and business development will be instrumental in driving growth and ensuring the smooth functioning of our operations.

**Responsibilities**:
Bakery Factory Operations: Oversee the day-to-day operations of the bakery factory, ensuring efficient production, quality control, and adherence to safety and hygiene standards.

Bakery Wholesale and Retail Management: Manage and optimize bakery wholesale and retail operations, including pricing, inventory management, and product placement to maximize profitability.

Business Development: Develop and implement strategies to expand the bakery wholesale business. Leverage your industry network to establish new partnerships, supermarkets, export overseas and distribution channels.

Team Leadership: Lead and motivate the bakery factory team, including bakers, production staff, and sales personnel, to achieve production targets and sales goals.

Quality Assurance: Maintain consistent product quality and taste by implementing rigorous quality control measures and overseeing product testing.

Cost Management: Monitor production costs, raw material expenses, and overheads to ensure cost-effectiveness and profitability.

Compliance and Safety: Ensure compliance with all relevant regulations, food safety standards, and health codes.

Market Analysis: Conduct market research and analysis to identify customer trends, demands, and opportunities for new products.

Supply Chain Management: Oversee the supply chain to ensure timely delivery of raw materials and manage vendor relationships.

Budgeting and Reporting: Prepare budgets, track expenses, and generate regular reports on factory performance and sales.

**Requirements**:
Experience: Proven experience in bakery factory management, bakery wholesaling, and retail operations, with a minimum of [number] years in a similar role.

Business Development Skills: Demonstrated expertise in bakery wholesale business development and networking with the ability to establish new partnerships and distribution channels.

Leadership: Strong leadership and team management skills to lead a diverse team and drive performance.

Bakery Industry Knowledge: In-depth knowledge of bakery products, manufacturing processes, and industry trends.

Quality Focus: Commitment to maintaining high product quality and ensuring customer satisfaction.

Analytical Skills: Strong analytical and problem-solving skills to address operational challenges and optimize efficiency.

Communication: Excellent communication and interpersonal skills to liaise with vendors, customers, and internal teams.

Compliance: Familiarity with relevant regulations, food safety standards, and health codes.

If you are a seasoned Bakery Factory Manager with experience in bakery wholesale business development and a passion for delivering high-quality bakery products, we invite you to join our team. Lead our bakery factory to new heights of success, driving growth and delivering excellence in both wholesale and retail operations.

**Job Types**: Full-time, Part-time, Permanent, Fixed term, Subcontract

**Salary**: $60,000.00 - $90,000.00 per year

Work Authorisation:

- Australia (preferred)

Work Location: In person

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