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Company Description
Mercure Perth on Hay is a 127-room full-service property located near the beautiful Swan River in the heart of Perth CBD.
Hop & Huddle Bar & Eatery is a vibrant and welcoming gathering place where friends, families, and communities come together to enjoy exceptional food, celebrate life's moments, and forge lasting connections. We aspire to be more than just a place to eat and drink; we aim to be the heartbeat of our neighbourhood, a cornerstone of camaraderie, and a source of pride for all who call Hop & Huddle home.
Who are We:
We are more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, ensuring that work brings purpose to your life. During your journey with us, you can continue to explore Accor's limitless possibilities.
Job Description
We are seeking an energetic and enthusiastic Head Chef to build and lead an inspired team of hospitality professionals. This role will report to the General Manager and work closely with our Portfolio Director of Food and Beverage. Responsibilities include leading the smooth day-to-day operation within the Kitchen Team, maintaining Hop & Huddle standards, and continually developing the team.
What will you be doing?
- Leading, inspiring, and developing team members through guidance and a hands-on approach;
- Training all kitchen colleagues on menu execution, techniques, and HACCP standards;
- Contributing to menu planning and execution;
- Controlling food and wage costs to stay within budget;
- Assisting in event planning and execution;
- Ensuring high-quality products through strong menu knowledge, portion control, and preparation techniques;
- Implementing hotel and department regulations, policies, and procedures;
- Providing menu information to the events and floor teams to confidently advise guests;
- Staying informed about industry trends and dietary developments;
- Training staff on food safety, hygiene, cleanliness, and compliance standards.
Qualifications
- Guest-focused attitude with the ability to adapt in a fast-paced environment;
- Ability to manage change and provide quick solutions;
- Leadership qualities with a collaborative approach;
- Excellent communication skills, both written and verbal;
- Passion for Food & Beverage, with current industry knowledge;
- Minimum 5 years of cookery experience;
- Availability to work across a 7-day rotating roster, including mornings, evenings, and weekends;
- Food Safety Supervisor certification or willingness to obtain it.
Additional Information
- An opportunity to Work Your Way, Learn Your Way, and Experience Benefits Your Way at Accor;
- Contribute meaningfully and take pride in making a difference in the Hotel Operation;
- Work alongside passionate industry professionals;
- Be mentored by experienced Accor Hospitality professionals committed to your success.
