Head Chefs

Join to apply for the Head Chefs | FIFO WA | 8:6 role at Civeo Australia

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Join to apply for the Head Chefs | FIFO WA | 8:6 role at Civeo Australia

About the role

Civeo Australia are looking for highly experienced FIFO Head Chefs to work closely with the Village & Catering Managers to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 8:6 rosters.

Job Description

About the role

Civeo Australia are looking for highly experienced FIFO Head Chefs to work closely with the Village & Catering Managers to deliver exceptional food to our Villages across WA. The primary focus of the role is to ensure a smooth and profitable kitchen operation for the village. This is a fly-in-fly-out role (FIFO) departing from Perth on 8:6 rosters.

What's in it for you?

• $110k - $125k base package (depending on village size)
• 8:6 Roster FIFO from Perth
• 26 even fortnightly pays with super paid on all rostered hours (11 per shift)
• Access to discounts across hundreds of retailers with our Civeo Hive program
• Accommodation, food etc. supplied onsite with access to facilities such as Gym's pools etc. where applicable
• Opportunity to gain wide exposure to multiple operations across our various sites
• Ongoing training and development to advance your skills and your career with strong succession planning in place for future growth
• Fantastic company culture, it's more than just a buzz word at Civeo
  
  

Experience

• 5+ years' cumulative chef experience, preferably working in a large hotel or remote village environment (FIFO or DIDO) with at least 3+ years supervising and managing of a team of chefs
• Experience with ordering, storing, preparing and delivering food service
• Strong experience in a bulk/batch cooking environment.
• Ordering, profit and wastage reporting
• Client relationship management and support
  
  

Skills And Knowledge

• Certificate III/IV in Commercial Cookery or Trade certificate.
• Applied knowledge of HACCP principles in a bulk cooking environment
• Ability to create service schedules on a daily, weekly and monthly basis
• Applied knowledge of workplace safety systems and compliance requirements
• Intermediate skills with regards to Microsoft Office applications
• Budgetary and analytical skills
• Knowledge of relevant kitchen chemicals, including their application and storage.
• You must have a valid drivers' licence (Class C).
  
  

About Us

Civeo Australia, a division of Civeo Corporation, provides workforce accommodation services globally. In Australia, we own 9,000 permanent rooms across QLD, NSW, and WA, and operate more than 20,000 rooms in client-owned properties in remote regions of WA and SA. Our services include accommodation, food services, housekeeping, and property maintenance. With over 40 years of experience, Civeo supports individuals who live and work away from home.

We're committed to fostering sustainable partnerships and inclusive opportunities in all the communities we operate in. By actively engaging with Traditional Owners and First Nations Businesses, we're not just operating accommodation villages, we're nurturing relationships that honour the rich cultural heritage of the land.

We're safe, welcoming and proud to encourage Aboriginal & Torres Strait Islander people to join us.

Stay Well. Work Well.Seniority level

• Seniority levelMid-Senior level

Employment type

• Employment typeFull-time

Job function

• Job functionManagement and Manufacturing
• IndustriesFood and Beverage Services, Facilities Services, and Hospitality

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