Head Chef

4 weeks ago


Perth, Western Australia The Beachhouse Full time

About the role

We are seeking an experienced and talented Head Chef to join our team at our busy beachside Venue at Hillarys Boat Harbour, Western Australia. As Head Chef, you will be responsible for leading our kitchen team and overseeing the creation of exceptional & fresh dishes for our busy beachfront restaurant. This is a full-time position.

What you'll be doing

Manage the day-to-day operations of the kitchen, ensuring consistent delivery of high-quality meals

Oversee the procurement and management of kitchen supplies and ingredients to maintain optimal stock levels

Foster a positive and collaborative work environment for the kitchen team, providing guidance, training and mentorship

Ensure strict compliance with all food safety and hygiene regulations

Work closely with the Venue Manager to align kitchen operations with front-of-house service

What we're looking for

Minimum 5 years' experience as a Head Chef or in a similar senior culinary role within the hospitality industry

Formal culinary training and qualifications, such as a Certificate III in Commercial Cookery

Excellent knowledge of food preparation techniques, menu planning and cost control

Strong leadership and management skills, with the ability to motivate and develop a team

Commitment to maintaining high standards of food safety and hygiene

Strong communication and interpersonal skills to collaborate with the front-of-house team

What we offer

We pride ourselves on providing a supportive and rewarding work environment for our employees. In addition to a competitive salary, we offer ongoing training and development opportunities and staff discounts. You'll also enjoy working in our beautiful beachfront location, just steps away from the stunning Hillarys Boat Harbour.

If you're passionate about creating memorable culinary experiences and leading a talented kitchen team, we'd love to hear from you. Apply now to be considered for this exciting opportunity.

Unlock job insights

Salary match Number of applicants Skills match

Your application will include the following questions:Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a Head Chef? Which of the following culinary arts qualifications have you obtained? Do you have experience with menu planning & costing? Have you worked in a role which requires a sound knowledge of food provenance? How many years of people management experience do you have? Have you worked in a role where you were responsible for stock control?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.

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