Head Chef

4 weeks ago


Perth, Western Australia D'Nest Full time

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As we are set to open in September 2025, at D'Nest, we are ready to redefine the local dining and bar experience. We are a multifaceted venue consisting of a vibrant bar for sporting catch-ups, a cozy restaurant for long lunches and family dinners, a spot for midday lunch catch-ups, after-work drinks, or relaxed weekend gatherings with family and friends.

As we are building something special from the ground up, we are in search of passionate, committed kitchen professionals to join us from day one.

We are looking for individuals who bring energy, experience, and enthusiasm to the kitchen—with creativity. In order to be successful in your application, you'll ideally have:

  • Previous experience in a similar role within a high-volume venue and the ability to cope under pressure
  • Relevant trade qualifications in cookery or equivalent
  • Strong understanding of and commitment to food safety standards
  • A creative mindset and genuine passion for food and the hospitality industry
  • Excellent communication and organisation skills
  • Flexibility in availability, including evenings, weekends, and public holidays as required

The Roles:

Head Chef
  • 3–5 years' experience as a Head Chef or Senior Sous Chef who is ready to take the helm in a high-volume gastro pub, hotel, or multi-outlet venue
  • Strong understanding and competency in food cost control, stock ordering, budgeting, and supplier management
  • Excellent communication and collaboration skills with venue ownership and management
  • Excellent time management and communication skills along with competency in:
    • Food costing
    • Portion control
    • Stock control
    Sous Chef
    • 2–4 years' experience as a Senior Sous Chef or well-experienced Chef de Partie who is ready to step up
    • Assist the Head Chef with daily operations, recruitment and training, and maintenance of food quality and standards
    • Genuine passion for food and creativity
    • Responsible for maintaining exceptional hygiene and cleanliness standards

What We Offer:

  • Competitive remuneration based on experience and capability
  • Opportunity to be part of an exciting new venue launch
  • Supportive ownership and senior management
  • Free on-site parking

Please Note:

  • Candidates must have the right to work in Australia to be considered for these positions
  • Only shortlisted candidates will be contacted
Unlock job insights

Salary match | Number of applicants | Skills match

Your application will include the following questions:

  • Which of the following statements best describes your right to work in Australia?
  • How many years' experience do you have as a Head Chef?
  • Have you worked in a role where you were responsible for stock control?
  • How many years of recruitment experience do you have?
  • Do you have experience preparing work rosters?
  • What's your expected annual base salary?
  • How many years' experience do you have as a sous chef?

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory.

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