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Sommelier | Olympus Dining
4 weeks ago
Join Olympus as a Casual Sommelier Share your wine knowledge, shape guest experiences, and grow with a team that values passion and personality.
22nd August, 2025Olympus is where modern hospitality and Greek-inspired dining come together right in the heart of Wunderlich Lane, Redfern. From the team behind beloved institutions like The Apollo and Cho Cho San in Sydney, and Greca and Yoko in Brisbane, Olympus continues the legacy: joyful, generous, and unmistakably original.
We're looking for a Casual Sommelier who sees wine as more than a list -someone who brings stories to the table, curates experiences, and helps guests feel at home with every pour.
What You'll Be Doing
- Guiding guests through our curated wine list with confidence and warmth—helping each pairing feel personal and memorable.
- Supporting the Head Sommelier with list development, sourcing, and cellar management.
- Championing wine culture across the team - offering informal training and fostering curiosity without pretension.
- Leading by example on the floor: present, generous, and joyfully in the moment.
Olympus is where modern hospitality and Greek-inspired dining come together right in the heart of Wunderlich Lane, Redfern. From the team behind beloved institutions like The Apollo and Cho Cho San in Sydney, and Greca and Yoko in Brisbane, Olympus continues the legacy: joyful, generous, and unmistakably original.
We're looking for a Casual Sommelier who sees wine as more than a list -someone who brings stories to the table, curates experiences, and helps guests feel at home with every pour.
What You'll Be Doing
- Guiding guests through our curated wine list with confidence and warmth—helping each pairing feel personal and memorable.
- Supporting the Head Sommelier with list development, sourcing, and cellar management.
- Championing wine culture across the team - offering informal training and fostering curiosity without pretension.
- Leading by example on the floor: present, generous, and joyfully in the moment.
- WSET Level 3 (or equivalent) and deep knowledge of Mediterranean varietals and emerging producers.
- Experience as a sommelier or senior waiter with strong wine knowledge in premium venues.
- A collaborative, inclusive mindset and genuine love for hospitality.
- A belief that great wine can elevate any night—from the casual to the celebratory.
- A flexible casual roster with respect for your work-life rhythm.
- Career growth within a group that values creativity, development, and individuality.
- Staff dining perks across some of Australia's most iconic venues.
- A culture where generosity rules, your ideas are heard, and every shift is a chance to bring joy.
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