Senior Chef

Williamstown, Victoria Global Vision Recruitment

Posted 3 days ago

Job Description

Global Vision Recruitment on Behalf of The Trustee for P & M Verma Family Trust
br>Position: Chef
Salary: $75,000-$80,000 per annum plus 12% superannuation
Hours: 38
Mode: Full-time
Location: 135 Nelson Place Williamstown , VIC 3016
Experience Required: Minimum 3 years of professional experience in a commercial kitchen

Responsibilities include but are not limited to:

• Prepare, cook, and present high-quality dishes according to established recipes and presentation standards< r>
• Design and update menus using seasonal and local ingredients in collaboration with Head Chef< r>
• Supervise and support kitchen staff, ensuring adherence to kitchen protocols and service expectations< r>
• Maintain a clean, safe, and organized kitchen environment in accordance with health and safety regulations< r>
• Ensure compliance with HACCP and food safety management systems< r>
• Oversee food preparation and portion control to minimize waste and maintain food cost targets< r>
• Monitor kitchen inventory, manage orders, and liaise with suppliers to ensure timely delivery of fresh produce< r>
• Train and mentor junior kitchen team members, fostering a culture of continuous improvement< r>
• Work collaboratively with front-of-house and management to ensure smooth service flow< r>
• Handle kitchen equipment with care, conduct routine maintenance checks, and report any faults< r>
• Participate in rostering, scheduling, and shift planning where required< r>
• Manage kitchen operations during peak hours and in the absence of senior chefs or management< r>
• Contribute to the development of kitchen systems and procedures to improve efficiency and consistency< r>
• Ensure allergen management and dietary requirements are met with accuracy and care< r>
Qualifications:

• Certificate III in Commercial Cookery or equivalent (Preferred but not mandatory)< r>
Other Skills & Requirements:

• Minimum 3 years experience working as a Chef in a busy, high-standard kitchen< r>
• Proven ability to work independently and as part of a team under pressure< r>
• Strong understanding of kitchen operations, food handling, and hygiene best practices< r>
• Ability to multitask and prioritize in a fast-paced environment< r>
• Excellent time management and communication skills< r>
• Creativity and passion for delivering memorable food experiences

Chef (Chatkora)

Laverton, Victoria Global Vision Recruitment

Posted 3 days ago

Job Description

Global Vision Recruitment on behalf of Chatkora's Pty Ltd
br>Position: Chef
Salary: $75,000 - $85,000 per annum plus 12% superannuation
Hours: 38
Mode: Full-time
Location: Shop No - 4/ Leakes Rd, Laverton North VIC 3026
Experience required: Minimum 1 year experience in relevant roles

Chatkora's is a vibrant and fast-growing restaurant known for its authentic Indian flavours with a modern twist, and we are now expanding our menu to highlight the unique and popular Indo-Chinese cuisine. We are seeking a passionate and experienced Chef specialising in Indo-Chinese dishes to join our team and help deliver bold flavours, high-quality meals, and memorable dining experiences for our customers.< r>
Key Responsibilities:

• Plan Indo-Chinese inspired menus that align with Chatkora's authentic and contemporary dining experience.

• Order fresh food supplies and specialty ingredients required for Indo-Chinese cooking, ensuring consistent stock levels.< r>
• Monitor the quality, taste, and presentation of dishes at every stage of preparation to uphold Chatkora's standards.

• Demonstrate Indo-Chinese cooking techniques and advise team members on preparation, seasoning, and presentation.< r>
• Prepare and cook a wide variety of Indo-Chinese dishes to perfection.< r>
• Explain and enforce hygiene, safety, and food handling regulations to maintain a safe and compliant kitchen environment.< r>
• Assist in selecting and training kitchen staff in Indo-Chinese cooking methods and standards.< r>
• Oversee freezing and preservation of certain foods where required to ensure freshness and reduce wastage.< r>
Qualifications:

• Certificate III or IV in Commercial Cookery or Diploma of Hospitality Management (Preferred but not mandatory).< r>
Other Skills and Requirements:

• Minimum 1 year experience as a Chef with expertise in Indo-Chinese cuisine.< r>
• Strong knowledge of Indo-Chinese flavours, techniques, and presentation styles.< r>
• Ability to lead, train, and mentor kitchen staff.< r>
• Excellent understanding of food safety and hygiene practices.< r>
• Passion for delivering high-quality, flavourful, and consistent dishes in a busy kitchen environment.< r>
Why Join Us?
At Chatkora's, we pride ourselves on combining authentic tastes with innovative flair. As part of our team, you will have the opportunity to showcase your Indo-Chinese culinary skills, influence menu development, and contribute to a growing and exciting brand.

Chef (Swagath)

Coburg, Victoria Global Vision Recruitment

Posted 24 days ago

Job Description

Global Vision Recruitment on Behalf of Mega Star Investments Pty Ltd T/A Swagath Spice Kitchen
br>Position: Chef
Salary: $75,000-$80,000 per annum plus 12% superannuation
Hours: 38 hours
Mode: Full-time
Location: Shop 1 114 Bell Street Coburg VIC 3058
Experience required: Minimum 3 years' experience in relevant roles.< r>
We're looking for a passionate and skilled Chef to join our dynamic team
The candidate in mind will be expected to perform the following duties that include but are not limited to:

• Collaborate with the management team to plan menus that reflect the restaurant's offerings.< r>
• Estimate food and labour costs for menu items, ensuring profitability and cost-efficiency.< r>
• Order food supplies and ingredients, maintaining inventory levels to support menu requirements and ensure availability of fresh ingredients.< r>
• Develop new dishes or modify existing ones, keeping the menu innovative while adhering to customer preferences and dietary requirements.< r>
• Prepare and cook a wide range of dishes according to established recipes< r>
• Oversee the preparation process, ensuring that all food is cooked to perfection and meets the restaurant's standards for taste, presentation, and consistency.< r>
• Demonstrate proper cooking techniques and advise kitchen staff on best practices to ensure food quality.< r>
• Monitor the quality of dishes at all stages of preparation and presentation to ensure consistency in taste, texture, and appearance.< r>
• Discuss food preparation and quality control issues with Manager, and kitchen and waiting staff to resolve any challenges and improve efficiency.< r>
• Work closely with front-of-house staff to ensure dishes meet customer expectations in terms of taste, portion sizes, and presentation.< r>
• Explain and enforce hygiene regulations, ensuring all kitchen staff follow proper food safety procedures.< r>
• Select, train, and mentor kitchen staff, ensuring they understand cooking procedures, safety protocols, and the standards of food preparation.< r>
• Manage the freezing and preservation of foods as required, ensuring ingredients are stored safely and remain fresh.< r>
• Oversee the proper storage of perishable items and ensure that stock rotation is maintained.< r>
Qualifications:

• Certificate III & IV in Commercial Cookery (Preferred but not mandatory)< r>
• Diploma of Hospitality Management (Preferred but not mandatory)< r>
Skills and Experience:

• Proven experience as a chef in a fast-paced kitchen, preferably with a focus on Indian or South Asian cuisine.< r>
• Strong knowledge of traditional Indian dishes, spices, and cooking techniques.< r>
• Ability to work under pressure while maintaining a high standard of food quality.< r>
• Strong attention to detail, especially in food presentation.< r>
• Excellent communication and teamwork skills.< r>
• Ability to work efficiently and multitask in a busy environment.< r>
• A passion for cooking and providing an exceptional customer dining experience.

Chef (Nizams)

North Melbourne, Victoria Global Vision Recruitment

Posted 26 days ago

Job Description

Global Vision Recruitment on Behalf of Nizams Catering Unit Trust T/A Nizam Indian Restaurant
br>Position: Chef
Salary: $77,000 per annum plus 12% superannuation
Hours: 38
Mode: Full-time
Location: 5/520 Victoria Street, North Melbourne VIC 3051
Experience required: Minimum 1 year of relevant experience

Position Overview:
We are seeking a passionate and skilled Chef with a strong background in Indian cuisine, particularly in preparing signature dishes such as Hyderabadi Biryani and Haleem. The ideal candidate will possess the culinary expertise, leadership qualities, and commitment to excellence required to maintain high standards of food quality, hygiene, and kitchen efficiency.
Key Responsibilities:

• Preparation, cooking and presentation of meals especially Hyderabadi Biryani and Haleem (specialty dishes from Hyderabad).< r>
• repare other Indian cuisines offered on the menu.< r>
• K ep food preparation at the right level.< r>
• M nitor food production to ensure consistent quality and portion size.< r>
• E sure that quality dishes are served on schedule.< r>
• A prove all prepared food items that leave kitchen.< r>
• M dify and create new menus as needed so that they remain effective for the purposes for the restaurant.< r>
• E sure the kitchen team works together to get all the orders right and get them out promptly.< r>
• H lp with recruitment of kitchen staff including cooks.< r>
• E sure any problems that arise in the kitchen are rectified and reported to management.< r>
• I spect supplies, equipment, and work areas to ensure conformance to established standards.< r>
Qualifications:

• A relevant AQF level qualification< r>
• C rtificate III or IV in Commercial Cookery or similar training is a plus (preferred but not required)< r>
Skills required for the position:

• M st have extensive knowledge of the ingredients required in preparing Indian cuisines and a minimum 1 year of relevant experience< r>
• K en interest in food and cooking< r>
• S rong communication and leadership skills< r>
• A ility to work under pressure< r>
• H gh standards of cleanliness and hygiene< r>
• A ility to do several tasks at once< r>
• C eativity and imagination for food presentation< r>
• A ility to work as part of a team< r>
• G od organisation skills.

3000 Melbourne, Victoria EVT

Posted 20 days ago

Job Description

Permanent

Yamagen is part of EVT - and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About QT

QT Hotels & Resorts is EVT's premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of 'expect the unexpected', every property delivers an experience that combines local influence with QT's signature quirk. And our people? With personalities as diverse as each property, individuality is more than encouraged.

Woven into the city's fabric, QT Melbourne is at the heart of the CBD's cultural beat. Want to come into our fold? Show us your service-minded side and help keep luxury evolving across 188 industrial inspired rooms and signature dining at our award-winning restaurant,Yamagen. We can't wait to see what you've got.

About Yamagen

Step into Yamagen. Cool and casual izakaya drink and dine vibe folded with formidable culinary discipline; this is new generation Japanese for the discerning diner. Glossy enamel black finishes frame eye-catching details. Our Whisky list is a towering narrative of character, written by refined Japanese distilleries. Sip from a select saké collection and sample curious cocktails in this low-lit showcase of Tokyo chic.

From kitchen and bar, tradition and invention are hand-rolled with market-fresh sashimi and intricate sushi sensations. Indulge your guests with delectable share plates, shimi over and enjoy dishes from our live fuel robata, or bow to the formidable technique of Executive Chef Adam Lane for a tantalising Omakase experience.

About the role

We are seeking a motivated, talented, vibrant and dynamic Head Chef to bring expertise, attention to detail and creativity to our high-energy, fast-paced & award-winning restaurant Yamagen. The ideal candidate will have a "team-first" attitude, a passion for culinary excellence, and the drive to succeed in this dynamic industry.

We are after a fun loving, dedicated professional who would embrace the opportunity to work for Australia's leading designer hotel brand. If you have the skills, creativity, and dedication to make an impact, we'd love to hear from you

Position Overview

The Head Chef challenges our expectations and brings new and exciting ideas to create exceptional guest experiences across our amazing spaces.

They will effectively manage and co-ordinate the production of food all areas of the hotel and maximises profitability. They maintain and approve the quality of all prepared food items that leaves the kitchen and is ultimately responsible for the day to day running of all kitchen activities.

Key responsibilities

• Direct, supervise and assist colleagues to ensure a high level of productivity and service standard within the department at all times.

Support and actively cultivate an environment of positive service within the department to ultimately achieve a level of service quality that consistently meets and exceeds the expectations of guests and team members.

Present a standard of food that consistently meets and exceeds the expectations of patrons.

Take effective action to resolve any problems to prevent and/or address complaints.

Guarantee that all foods are stored and prepared in a safe and hygienic matter.

Assures that all sections and staff are prepared and ready for service.

Anticipate and attend to guests culinary needs and desires immediately.

Recruit, train and develop Kitchen team members, including regular performance evaluations and appraisals.

Liaise with Chefs, Food & Beverage Managers and Outlet Supervisors to ensure a smooth running operation.

Monitor stock rotation in all storage facilities.

Have full knowledge of and practice the hotel's established occupational health and safety guidelines (OH&S).

Create, distribute and manage departmental roster effectively ensuring that strategies and practices are in place to facilitate the efficient and effective staffing for the department such that financial and service targets are achieved.

Control departmental expenses within set targets.

Effective organisational communication with other departments.

Actively stay up to date with hotel and EVT information, objectives, policies and procedures and ensure to communicate any and all of these updates or changes to the team and/or or affected departments/parties.

Ensure all incidents, injuries and hazards are reported, reviewed and preventative/corrective measures are taken.

Be a brand ambassador for the hotel as well as EVT.

Passionate about the process of procuring, preparing, cooking and serving of food.

Ability to guide, coach and mentor their juniors while maintaining an amicable atmosphere in the kitchen.

Creativity is key in this role.

Experience/Skills

3 years experience in a similar style Japanese restaurant

Skill set: Sushi sashimi (base) master

• Incredible team member discounts from your first day on-the-job.
• 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.
• $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
• Awesome winter and summer savings and discounts at Thredbo.
• Rapid career growth opportunities through our EVT network.

3000 Melbourne, Victoria EVT

Posted 20 days ago

Job Description

Yamagen is part of EVT - and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About QT

QT Hotels & Resorts is EVT's premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of 'expect the unexpected', every property delivers an experience that combines local influence with QT's signature quirk. And our people? With personalities as diverse as each property, individuality is more than encouraged.

Woven into the city's fabric, QT Melbourne is at the heart of the CBD's cultural beat. Want to come into our fold? Show us your service-minded side and help keep luxury evolving across 188 industrial inspired rooms and signature dining at our award-winning restaurant,Yamagen. We can't wait to see what you've got.

About Yamagen

Step into Yamagen. Cool and casual izakaya drink and dine vibe folded with formidable culinary discipline; this is new generation Japanese for the discerning diner. Glossy enamel black finishes frame eye-catching details. Our Whisky list is a towering narrative of character, written by refined Japanese distilleries. Sip from a select saké collection and sample curious cocktails in this low-lit showcase of Tokyo chic.

From kitchen and bar, tradition and invention are hand-rolled with market-fresh sashimi and intricate sushi sensations. Indulge your guests with delectable share plates, shimi over and enjoy dishes from our live fuel robata, or bow to the formidable technique of Executive Chef Adam Lane for a tantalising Omakase experience.

About the role

We are seeking a motivated, talented and vibrant Demi Chef to bring high standards and creativity to our high-energy, fast-paced & award-winning restaurant Yamagen. The ideal candidate will have a "team-first" attitude, a passion for culinary excellence, and the drive to succeed in this dynamic industry.

We are after a fun loving, dedicated professional who would embrace the opportunity to work for Australia's leading designer hotel brand. If you have the skills, creativity, professionalism and dedication to make an impact, we'd love to hear from you

Key responsibilities

• Work closely with the Head Chef and Sous chef to ensure an efficient and effective kitchen environment.
• Anticipate and attend to our guest's needs to ensure an incredible experience.

Liaise on a daily basis with the Chef de Partie to formulate daily priorities.

Work in the kitchen as directed on a daily basis.

Ensure that your work is carried out in a timely and efficient fashion.

Minimise wastage at all times.

Maintain a clean and safe working area at all times.

Assist in training and development of junior staff members.

Act on behalf of the Chef de Partie should he/she be absent from the kitchen.

Engaged to perform general or specialised cooking, butchering, baking or pastry cooking duties or supervises and trains other cooks and kitchen employees.

Ensure that the established standard operating procedures are followed at all times.

Help produce an environment of learning and professionalism.

Carry out any other related duties as directed by the senior Chefs.

Maintain a harmonious relationship with other members of the service team.

Maintain an acceptable degree of knowledge with regard to food product.

Comply with all of the established hotel operational policies & procedures.

Have a full knowledge of and practice all of the hotel's established workplace health and safety guidelines (WH&S).

Benefits andPerks

Incredible team member discounts from your first day on-the-job.

50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.

$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

Awesome winter and summer savings and discounts at Thredbo.

Rapid career growth opportunities through our EVT network.

3000 Melbourne, Victoria EVT

Posted 20 days ago

Job Description

Yamagen is part of EVT - and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About QT

QT Hotels & Resorts is EVT's premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of 'expect the unexpected', every property delivers an experience that combines local influence with QT's signature quirk. And our people? With personalities as diverse as each property, individuality is more than encouraged.

Woven into the city's fabric, QT Melbourne is at the heart of the CBD's cultural beat. Want to come into our fold? Show us your service-minded side and help keep luxury evolving across 188 industrial inspired rooms and signature dining at our award-winning restaurant,Yamagen. We can't wait to see what you've got.

About Yamagen

Step into Yamagen. Cool and casual izakaya drink and dine vibe folded with formidable culinary discipline; this is new generation Japanese for the discerning diner. Glossy enamel black finishes frame eye-catching details. Our Whisky list is a towering narrative of character, written by refined Japanese distilleries. Sip from a select saké collection and sample curious cocktails in this low-lit showcase of Tokyo chic.

From kitchen and bar, tradition and invention are hand-rolled with market-fresh sashimi and intricate sushi sensations. Indulge your guests with delectable share plates, shimi over and enjoy dishes from our live fuel robata, or bow to the formidable technique of Executive Chef Adam Lane for a tantalising Omakase experience.

About the role

We are seeking a motivated, talented and vibrant Commis Chef to bring high standards and creativity to our high-energy, fast-paced & award-winning restaurant Yamagen. The ideal candidate will have a "team-first" attitude, a passion for culinary excellence, and the drive to succeed in this dynamic industry.

We are after a fun loving, dedicated professional who would embrace the opportunity to work for Australia's leading designer hotel brand. If you have the skills, creativity, professionalism and dedication to make an impact, we'd love to hear from you

Key responsibilities

• Prepare and produce dishes to the highest standards.

Work closely with the Head Chef and Sous chef to ensure an efficient and effective kitchen environment.

Anticipate and attend to our guest's needs to ensure an incredible experience.

Ordering and general administration.

Work in the kitchen as directed on a daily basis.

Ensure that your work is carried out in a timely and efficient fashion.

Maintain a clean and safe working area at all times.

Ensure that the established standard operating procedures are followed at all times.

Help produce an environment of learning and professionalism.

Carry out any other related duties as directed by the senior members of the kitchen staff.

Maintain a harmonious relationship with other members of the service team.

Maintain an high degree of knowledge with regard to food product.

Have a full knowledge of, and practice all of the hotel's established workplace health and safety guidelines (WH&S).

Benefits andPerks

• Incredible team member discounts from your first day on-the-job.

50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.

$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

Awesome winter and summer savings and discounts at Thredbo.

Rapid career growth opportunities through our EVT network.

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3000 Melbourne, Victoria EVT

Posted 20 days ago

Job Description

Permanent

Yamagen is part of EVT - and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About QT

QT Hotels & Resorts is EVT's premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of 'expect the unexpected', every property delivers an experience that combines local influence with QT's signature quirk. And our people? With personalities as diverse as each property, individuality is more than encouraged.

Woven into the city's fabric, QT Melbourne is at the heart of the CBD's cultural beat. Want to come into our fold? Show us your service-minded side and help keep luxury evolving across 188 industrial inspired rooms and signature dining at our award-winning restaurant,Yamagen. We can't wait to see what you've got.

About Yamagen

Step into Yamagen. Cool and casual izakaya drink and dine vibe folded with formidable culinary discipline; this is new generation Japanese for the discerning diner. Glossy enamel black finishes frame eye-catching details. Our Whisky list is a towering narrative of character, written by refined Japanese distilleries. Sip from a select saké collection and sample curious cocktails in this low-lit showcase of Tokyo chic.

From kitchen and bar, tradition and invention are hand-rolled with market-fresh sashimi and intricate sushi sensations. Indulge your guests with delectable share plates, shimi over and enjoy dishes from our live fuel robata, or bow to the formidable technique of Executive Chef Adam Lane for a tantalising Omakase experience.

About the role

We are seeking a motivated, talented, vibrant and dynamic Sous Chef to bring expertise, attention to detail and creativity to our high-energy, fast-paced & award-winning restaurant Yamagen. The ideal candidate will have a "team-first" attitude, a passion for culinary excellence, and the drive to succeed in this dynamic industry.

We are after a fun loving, dedicated professional who would embrace the opportunity to work for Australia's leading designer hotel brand. If you have the skills, creativity, and dedication to make an impact, we'd love to hear from you

Position Overview

The Sous Chef challenges our expectations and brings new and exciting ideas to create exceptional guest experiences across our amazing spaces.

They will effectively manage and co-ordinate the production of food to maximises profitability and be responsible for approving all prepared food items that leave the kitchen.

Key responsibilities

• To ensure that the Hotel's kitchens produce a high quality food product at all times.

To check quality and accuracy of all daily deliveries of food and non-food related items.

To possess detailed food and menu knowledge pertaining to your role and manage all kitchen section requirements accordingly.

To supervise, check and correct all food preparation and rotation requirements for service.

To anticipate and attend to the guest's needs and desires immediately.

To monitor rosters to ensure that all sections and areas within the kitchen are properly staffed.

To prepare, cook and serve food on sections as required.

To delegate duties to Chefs of a lower grade.

To liaise with Chefs with regard to the restaurant and banquet functions.

To liaise with the F & B Manager and outlet Supervisors to ensure a smooth running operation.

To ensure that all standard recipes are followed in all outlets.

To monitor the rotation of stock in all storage facilities. Closely monitor ordering and related par levels to achieve food cost targets.

To maintain a clean & safe working environment.

To Hire, train, and supervise cooks and other food preparation workers.

To facilitate the efficient and effective staffing of the kitchen such that financial and service quality targets are achieved.

Kitchen members are working productively and harmoniously together as a team.

Responsible for all Chefs, kitchen hands and stewards.

Represent and maintain professional working relationships with all departments and managers

Experience and Skills

2 years experience in a similar style Japanese restaurant

Benefitsand Perks

• Incredible team member discounts from your first day on-the-job.

50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.

$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

Awesome winter and summer savings and discounts at Thredbo.

Rapid career growth opportunities through our EVT network.

3000 Melbourne, Victoria EVT

Posted 20 days ago

Job Description

Permanent

Yamagen is part of EVT - and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About QT

QT Hotels & Resorts is EVT's premium lifestyle hotel brand, with locations in Australia, New Zealand and Singapore. Pioneers behind the philosophy of 'expect the unexpected', every property delivers an experience that combines local influence with QT's signature quirk. And our people? With personalities as diverse as each property, individuality is more than encouraged.

Woven into the city's fabric, QT Melbourne is at the heart of the CBD's cultural beat. Want to come into our fold? Show us your service-minded side and help keep luxury evolving across 188 industrial inspired rooms and signature dining at our award-winning restaurant,Yamagen. We can't wait to see what you've got.

About Yamagen

Step into Yamagen. Cool and casual izakaya drink and dine vibe folded with formidable culinary discipline; this is new generation Japanese for the discerning diner. Glossy enamel black finishes frame eye-catching details. Our Whisky list is a towering narrative of character, written by refined Japanese distilleries. Sip from a select saké collection and sample curious cocktails in this low-lit showcase of Tokyo chic.

From kitchen and bar, tradition and invention are hand-rolled with market-fresh sashimi and intricate sushi sensations. Indulge your guests with delectable share plates, shimi over and enjoy dishes from our live fuel robata, or bow to the formidable technique of Executive Chef Adam Lane for a tantalising Omakase experience.

About the role

We are seeking a motivated, talented, vibrant and dynamic Chef De Partie with sushi training and/or Japanese kitchen (tempura) experience to join our high-energy, fast-paced & award-winning restaurant Yamagen. The ideal candidate will have a "team-first" attitude, a passion for culinary excellence, and the drive to succeed in this dynamic industry. They will bring expertise, attention to detail and creativity to the role.

We are after a fun loving, dedicated professional who would embrace the opportunity to work for Australia's leading designer hotel brand. If you have the skills, creativity, and dedication to make an impact, we'd love to hear from you

Position Overview

The Chef De Partie challenges our expectations and brings new and exciting ideas to create exceptional guest experiences across our amazing spaces.

They will work with the kitchen staff for the purpose of producing high quality meals. To practice and teach portion control, quality control, waste control and product preparation techniques.

Key Responsibilities

• Responsible for your specific kitchen station, overseeing preparation, cooking, and presentation to maintain a seamless flow and consistently deliver top-notch dishes.

Uphold strict hygiene and food safety standards, conducting regular checks to guarantee the freshness, taste, and visual appeal of all dishes leaving the kitchen.

Work closely with kitchen staff, communicating effectively to ensure efficient teamwork, smooth operations, and a harmonious kitchen environment.

Ability to adapt to a fast-paced, high-volume restaurant setting.

Proven experience working seamlessly in a dynamic kitchen environment.

Ensure that the Hotel's kitchens produce a high quality food product at all times.

Anticipate and attend to the guest's needs and desires immediately.

Prepare sauces, soups and hot dishes for service and special functions.

Demonstrate superior recipe knowledge for every item on the Hotel's menus.

Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of the Hotel are being maintained.

Requisition the appropriate amount of food product in accordance with the established Hotel policies and procedures.

Maintain an acceptable degree of knowledge with regard to food product.

Comply with all of the established hotel operational policies & procedures.

The candidate will have strong all round experience in:

Sashimi

Communication

Will be advantageous to have the following experience

• Tempura

Robata

Benefits and Perks

• Incredible team member discounts from your first day on-the-job.

50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.

$2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.

Awesome winter and summer savings and discounts at Thredbo.

Rapid career growth opportunities through our EVT network.

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