Senior Sous Chef

2 days ago

Melbourne, Victoria, Australia Buscojobs Full time

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  • Opportunity for professional career development

Great Things Start Here

RACV City Club has been awarded Club of the Year numerous times, ranking it amongst the world's finest clubs. Featuring restaurants, accommodation, a fitness centre, spa, pool and conference facilities. The RACV City Club is a social, leisure and business hub designed to cater for the needs of all members.

About the Opportunity

We are on the search for a passionate and innovative Senior Sous Chef who is ready to produce an unforgettable experience for our guests, all while maintaining high standards and furthering their skills in a supportive & collaborative team.

In Conference and Events, no two days are the same. From bespoke 20 pax events using the finest ingredients to hosting large corporate events, the team prides itself on the consistency they produce every day.

As the Senior Sous Chef, you will help oversee the kitchen brigade and manage the team in the absence of the Chef de Cuisine. Your team-first philosophy, can-do attitude, and high standards will ensure the kitchen is led by example.

The encouragement of staff to assist in creating menus, showcasing their flair and abilities, will guarantee the continual growth of the team.

The Conference and Events kitchen services multiple outlets, so organizational and communication skills, honed through years of experience, are essential.

What you'll need to be successful

  • Experience working in a 4-5 star resort/hotel or Conference and Events environment.
  • Extensive knowledge of all food items and base cooking techniques including sauces, cold larder, vegetables, and butchery.
  • Strong knowledge of stock rotation, cleaning, and hygiene procedures.
  • Knowledge of planning, financial processes such as cost control.
  • Strong understanding of staff management practices including rewarding, training, appraising, counseling, and staff development.
  • Training techniques, in particular "on the job" methods.
  • The flexibility to work across a 7-day roster including weekends and peak holiday periods.

We're offering

  • Laundered uniform provided
  • Continual training and development
  • Work/life balance
  • Discounts on RACV products & services, including our portfolio of 10 properties

The RACV difference

Be part of a team who cares. Back your ambition and find a new career with RACV.

Application process

Applicants will be required to provide evidence of their eligibility to work in Australia and consent to a criminal record check.

Additionally, applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef / Cook, and whether any reasonable adjustments may be required.

Submit your CV via the link below.

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