Apprentice Pastry Chef

22 hours ago

Melbourne, Victoria, Australia 21c Museum Hotels Full time
Company Description

Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne's skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the largest conference centres in Melbourne, with 32 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us

Pullman & Mercure Melbourne Albert Park is part of the Accor group. Accor is Australia's largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Together, We Champion Progress...
Progress is at the heart of what you do By joining Accor & Pullman Melbourne Albert Park, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love, care for the world, dare to challenge the status quo #BELIMITLESS

Job Description

Are you passionate about pastry and ready to begin your culinary career? Join our kitchen team as an Apprentice Pastry Chef and learn from experienced chefs while completing your formal apprenticeship. This is a position available for someone currently enrolled or willing to enrol in a Pastry Apprenticeship course.

What you'll do:

  • Assist in the preparation and production of pastries, cakes, and desserts for breakfast, lunch, dinner, room service, and banquet service.
  • Learn and apply pastry skills and techniques under the guidance of experienced chefs.
  • Support preparation, stock rotation and portion control to minimise wastage.
  • Work according to daily production sheets and contribute to efficient service delivery.
  • Be actively involved in training opportunities and commit to learning the pastry trade.
  • Supporting the team in maintaining a clean, safe, and organised kitchen environment in line with HACCP standards.
Qualifications

What we're looking for:

  • Genuine passion for pastry and baking.
  • Reliable, punctual, and eager to learn with high attention to detail.
  • Flexibility to work mornings, evenings, weekends and public holidays.
Additional Information

Benefits and Perks

  • Enjoy exclusive Accor discounts and global benefits, including but not limited to accommodation and food & beverage discounts for you, your family and friends.
  • Access to Accor Partner Benefits such as Europcar.
  • Discounted onsite car park available.
  • Access to confidential Employee Assistance Program.
  • Inclusive and diverse environment.
  • A friendly and supportive work environment.
  • Excellent opportunity to further grow and develop your career with an industry leader
  • Reward and recognition programs, including Annual Service Recognition and Accor Tenure Milestone recognition
  • Mentoring and career development along-side experienced and dedicated professionals.

Apply today to start a conversation and see where your Accor career can take you

We are unable to provide sponsorship for this role, so Australian working rights are required.


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