Chefs & Cooks, Pastry Chefs & Cooks | Lucas Restaurants

3 weeks ago

Melbourne, Victoria, Australia LUCAS Restaurants Full time
Overview

Join to apply for the Chefs & Cooks, Pastry Chefs & Cooks | Lucas Restaurants role at LUCAS Restaurants.

About Lucas Restaurants

Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society, Grill Americano, Tombo Den, Carlotta and Maison Batard. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

Opportunity

We are looking for passionate cooks and chefs to join our growing team across all Lucas venues and all levels including Pastry.

The Ideal Candidate Must Have
  • Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue
  • Sushi, wok, pizza, and pastry experience highly regarded
  • Strong understanding of food safety standards
  • Resilient and able to perform in high-pressure service periods
  • Strong work ethic and a "can do" attitude
  • Ability to work autonomously as well as within a team
  • Excellent communication skills
  • Full availability and willing to work a rotating roster that includes opening or closing shifts, weekends and public holidays
Working with Lucas Restaurants

We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.

Interested?

Click 'Apply' and submit your updated CV and cover letter. For more information on what it's like to work at Lucas Restaurants, visit

Lucas Restaurants is a company that values its people. We offer competitive salaries, generous discounts in our venues and development opportunities to support and grow your career.

Make Lucas Restaurants your next career move.

Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Management and Manufacturing
  • Industries: Hospitality

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