Breakfast & Function Chef
2 weeks ago
About the business…
South Terrace Precinct is made up of three unique hotels on South Terrace in Adelaide. Directly opposite the Parklands the precinct features The Terrace Hotel, HotelMOTEL and the brand new Hotel Alba Adelaide. Each of these properties, unique in their own way offer a variety of options for guests and are connected through common walkways.
About the Role
Are you an early riser with a passion for precision, flavour, and creating memorable guest experiences? We're looking for a dependable and experienced chef to lead breakfast and function service across two vibrant venues—The Terrace Hotel and Hotel Alba.
This is a hands-on role for someone who thrives in solo shifts, takes pride in their prep, and enjoys the rhythm of a well-run kitchen. You'll be instrumental in delivering consistent, high-quality service while helping shape the guest experience from the very first bite.
Key Accountabilities
As our Breakfast & Function Chef, you'll play a pivotal role in delivering exceptional culinary experiences across Hotel Alba and The Terrace Hotel. Your mornings will set the tone for our guests' day, and your attention to detail will ensure every function runs seamlessly.
Your day-to-day will include:
Leading the breakfast service at Hotel Alba
Own the morning kitchen operations—from prep lists and mise en place to stock rotation and ordering. You'll ensure everything runs like clockwork and meets our high standards.
Function & event catering
Bring flair and precision to our functions, overseeing setup, service, and pack-down with professionalism and care.
Team support & collaboration
Step in across other service periods when needed, and assist with rostering for breakfast shifts as directed by the Head Chef or Executive Chef.
Solo shift confidence
Thrive in independent shifts, maintaining consistency, quality, and pace while staying connected to the broader kitchen team.
Guest-first mindset
Anticipate guest needs and deliver prompt, thoughtful service that enhances their experience.
Recipe mastery & food quality
Know our menus inside out, follow standard recipes, and ensure every dish meets portion and presentation standards.
Kitchen excellence
Maintain impeccable cleanliness, food safety, and storage practices. You'll be a steward of our equipment and a champion of WH&S guidelines.
Professional presence
Uphold grooming standards and foster a positive, respectful relationship with your teammates.
Continuous contribution
Attend scheduled meetings, complete tasks on time, and be ready to take on additional duties as directed by the Head Chef or Executive Chef.
Benefits & perks…
- Flexible work life balance, we are happy to work together on days of week / / hours
- Opportunity for future career development and progression as we grow our business
- Free staff parking and meals whilst on shift
- Incredible team member discounts from your first day on-the-job
- 50% off stays at EVT hotels – Rydges, QT, Atura and more.
- $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more
- Awesome winter and summer savings and discounts at Thredbo
- Local community involvement, volunteering and charitable giving
- Australia and NZ's largest and most diverse experiences company
If this sounds like your new role please apply along with a cover letter addressing the above points. We look forward to meeting you
Ashleigh Lindner – Head Chef Hotel Alba
-
Sous Chef
3 days ago
Adelaide, South Australia Stamford Plaza Adelaide Full time $60,000 - $90,000 per yearAre you passionate about delivering exceptional food experiences and ready to take the next step in your culinary career? We are looking for a talented and motivatedSous Chefto join our dynamic team.Permanent full time positionRotating shifts including AM, PM and weekendsThis is a hands-on role where you will lead by example, supporting the Head Chef in...
-
Chef
2 weeks ago
Adelaide, South Australia Tecside Full time $60,000 - $80,000 per yearChefs Wanted - Multiple Opportunities Across AdelaideTecside is seeking passionate and skilled Chefs to join a major hotel chain across Adelaide. We have full-time, part-time, and casual positions available in a variety of kitchen settings, including:Banquet kitchensSpecialty restaurants (Teppanyaki)Breakfast, dinner, bar, and room serviceWe're recruiting...
-
Chef (Casual)
2 weeks ago
Adelaide, South Australia Matthews Hospitality Full time $60,000 - $80,000 per yearThe Maylands Hotel is a busy eastern suburbs hotel with a modern vibe We offer all-day dining 365 days a year, breakfast on weekends, and multiple function spaces. Part of Matthews Hospitality Group, we are proudly South Australian family-owned and operated, we do all we can to support localABOUT YOUIf you are a 'can-do' person, who thrives on new...
-
Commis Chef
3 days ago
Adelaide, South Australia Sidekicker Full time $120,000 - $200,000 per yearAre you a passionate chef looking for flexible work opportunities?Sidekicker is hiring chefs across a range of experience levels—whether you're a seasoned Chef de Partie, an up-and-coming Commis Chef, or somewhere in between.Why work for Sidekicker?Flexibility to choose when and where you work24/7 Support from our national support teamWe will be the...
-
FIFO Chef
4 days ago
Adelaide, South Australia Cater Care Full time $60,000 - $90,000 per yearJob Type: Permanent - Full TimeLocation: SA: AdelaideJob Category: Trade Qualified - Chef1 Full Time position with an Australian-owned companyGet a start with a team of 'real people' who value work/life balanceBe rewarded for your passion and experience.Here's 3 Things To Know About Cater CareCater Care Australia has been established for over twenty-two...
-
Head Chef
2 weeks ago
Adelaide, South Australia Caffe Primo dernancourt Full time $60,000 - $120,000 per yearCaffe Primo Dernancourt, located in the heart of the Dernancourt Shopping Centre on Adelaide's north-eastern fringe, is a popular family-friendly bistro known for its relaxed atmosphere and hearty Italian-inspired menu. Open daily from morning until late, it has become a local favourite for everything from casual breakfasts and coffee catch-ups to generous...
-
FIFO Chef
1 day ago
Adelaide, South Australia Hays | Facilities Management Full time $100,000 - $120,000 per yearExperienced FIFO Chefs required for multiple minesites across South AustraliaYour new company - At Hays Specialist Recruitment, we play a major role in supporting remote camp sites in South Australia. Our clients have developed service solutions for remote sites to meet their clients' needs for comfort, safety and well-being at each stage of their projects....
-
Casual Chef
2 weeks ago
Adelaide Hills, South Australia Hahndorf Inn Full time $45,000 - $60,000 per yearVine & Essen is a vibrant cafe by day and wine bar by night offering a menu that is fresh, seasonal produce with a creative twist.We are open seven days with evening trading on Fridays and Saturdays.Visit to see more of what we doWe're looking for a passionate Chef to join our small, dedicated team and help shape the food experience for our guests.The...
-
Sodexo Chef
2 weeks ago
Adelaide, South Australia CoreStaff South Australia Full timeCorestaff are seeking Utility Workers & Chefs for work Various Sites (FIFO/Remote) sites in regional South Australia We are seeking: 3 x Utility | 2 x Chef for a 2:1 FIFO roster (2 weeks on, 1 week off) UTILITY WORKERS – 3 Positions Available Key duties include: Cleaning of kitchens, accommodation rooms, bathrooms & communal areasHousekeeping and...
-
Casual Chef
1 week ago
Adelaide, South Australia Semaphore Hotel Full time $45,000 - $60,000 per yearCasual Chef – Semaphore Hotel | Adelaide25–35 Hours Per WeekAre you passionate about food and ready to cook in a venue that values both quality and team spirit? The Semaphore Hotel, located at 17 Semaphore Road just steps from the beach, is looking for a Casual Chef to join our small but dedicated kitchen team.With a sports bar, gaming room, dining area,...
