Chef

2 weeks ago


Sydney, New South Wales, Australia Sea Sea Hotel Full time

Job Overview: Are you passionate about creating exceptional dining experiences? We are looking for a skilled Chef to take charge of menu creation, food preparation, and maintaining top-notch quality for our guests.


Main Responsibilities:

  • Kitchen Management:
    • Plan menus, estimate costs, and order supplies
    • Ensure high quality dishes from preparation to presentation
    • Collaborate with team members and address any kitchen equipment issues promptly
  • Menu Planning and Development:
    • Create seasonal menus reflecting our culinary style and guest preferences
    • Develop innovative and cost-effective dishes
    • Accommodate special dietary requirements and guest requests
  • Food Preparation and Presentation:
    • Oversee food preparation and maintain quality standards
    • Lead in food presentation and taste consistency
    • Foster a culture of creativity and teamwork
  • Inventory and Cost Control:
    • Manage food inventory and monitor costs
    • Implement systems to minimize waste and optimize resource utilization

Qualifications and Skills:

  • Minimum of 2 years' experience in a similar role
  • Culinary qualifications from a reputable school or apprenticeship program
  • Knowledge of food safety regulations and kitchen management
  • Availability to work evenings, weekends, and holidays


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