Chef de Partie

1 week ago


Sydney, New South Wales, Australia Frontline Recruitment Full time
  • Busy Award Winning Gastro Pub
  • Inner West Location with loads of Transport Options
  • Supportive senior management offering stability and growth

Our client, a very well known and busy Inner West Venue is looking to add to its team of professional chefs and continue to build the culture in the kitchen.

The Group/Venue
This great locals venue, located in the Inner West city suburbs, is part of a growing group that is focused of food and beverage only.

With one of the best team cultures that we see, they have very low turnover. The team attitude of help each other out is evident in anything they do.

The Role
Assisting the head chef to run the kitchen on a day to day basis, that is your priority. You will partner with the head chef to continue this great culture and consistency of food.

With a team up to 8 chefs on a busy service, your main focus will be keeping it organised.

You
To be successful in your application, you will have:

  • A minimum of 2 years experience as a Sous Level chef within a busy Gastro pub or A la Carte dining atmosphere.
  • Strong abilities in training, mentoring and developing young chefs
  • Excellent organisational and time management skills
  • Passion for creating quality and consistency in every plate put out
  • Overall knowledge of all operations, ordering, stock control and working to budgets
  • The want to grow and develop your career

On Offer
This is an awesome role for someone wanting to find a job that they LOVE. The team, food and company combined together will make this a very long term career move. Offering a competitive salary and balanced roster, this is a role not to miss.

Under the guidance of the Head Chef and Group Executive Chef you will grow you back of house knowledge to one day progress to a head chef.

If you would like to know more about this or other roles, please contact Stephen on or alternatively, Apply Below

Reference number: 202160_
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 10th Jun, 2024


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