Sous Chef
3 weeks ago
$80K + 11.5%super
- Iconic location - Perth Zoo
- New Facilities
- Full Time role with growing opportunities
The Position:
- Play a pivotal role supporting the day-to-day catering operations
- Plan and execute a seasonal grab n' go and la carte menus, drawing upon local providers for inspiration
- Providing onsite catering whilst offering support to the function and events operation
- Mentor an eager team of culinary enthusiasts
- Stock control and budget management, including labour and wastage
- Champion our safety-first culture
- Be flexible in delivering menus according to dietary requirements
The Person:
- Certificate III/IV Commercial Cookery
- Previous experience as a leader and enjoys creating a positive work culture
- Culinary background in restaurants/ functions and events
- Ability to work under pressure and to tight deadlines
- Excellent knowledge of all kitchen procedures and operations
- Medium level of Computer literacy.
THE BENEFITS
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information.
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