Sous Chef

About the RoleWe are seeking an experienced Sous Chef to join our team at dnata catering. As a Sous Chef, you will play a key role in our kitchen operations, assisting the Executive Chef in planning and directing food preparation.Key ResponsibilitiesSupervise and coordinate kitchen staff to ensure efficient food production.Assist in menu planning, food...

About UsTGI Fridays is a leading global casual dining restaurant chain with over 1,000 locations in 61 countries. Founded in New York in 1965, we have been known for our innovative approach to hospitality and exceptional food quality.OpportunitiesWe are seeking experienced Executive Chefs and Senior Sous Chefs to join our Perth restaurants as we continue to...

Company Overview:Allstar Recruitment Group is seeking a highly skilled and experienced Head Chef/Snr Sous Chef to join their dynamic team in a busy and vibrant cafe/restaurant located in the Scarborough area.About the Role:We are looking for an exceptional leader who can drive menu planning, costing, and ordering while maintaining high standards of quality...

Job Title: Sous ChefEmployment Type: Permanent Full Time Salary Information: $75,000 AUD base salary per annum + superannuation Name of the Employer: Lion/Little Creatures Brewery Fremantle Location: 40 Mews Rd, Fremantle, WA 6160 Posting Start Date: 5th of Nov 2024 Posting End Date: 6th of Dec 2024 About Lion & Little Creatures Brewery: Lion is a leading...

The Role Reporting to the Executive Chef and Head Chef the Junior Sous Chef will be managing the Breakfast kitchen and in the role, you will: Ensure adequate mis-en-place and forward planning in all outlet; Ensure that all staff adhere to standards in order to provide a consistent, high quality product for the guest. This includes...

About UsTGI Fridays is a renowned casual dining restaurant group with a rich history of innovation and excellence. Founded in 1965, our brand has grown to become the world's largest full-service casual dining restaurant chain with almost 1,000 restaurants in 61 countries.SalaryThe estimated salary for this position is between $73,000 and $80,000 per annum,...

Job DescriptionThe key responsibilities of the Sous Chef areSupervision of kitchen in the absence of the Executive or Head Chef. Delegate duties and responsibilities to kitchen employees to ensure service demands are met.Lead team members by setting a positive example. Assist Head Chef with menu preparation and ensuring adequate supplies are available for...

About UsTGI Fridays, a renowned casual dining restaurant group, is rapidly expanding across 61 countries with almost 1,000 restaurants. Our legacy of innovation drives our success, and we're committed to excellence in everything we do.Job SummaryWe're seeking highly skilled Head Chefs and Sous Chefs to join our dynamic team in Perth, Australia. As a key...

About the RoleAs a Sous Chef at dnata catering, you will be responsible for leading our kitchen team to deliver high-quality meals and exceptional service to airline passengers.

Queens Tavern: A Legacy of Fine DiningWe are seeking an exceptional Sous Chef to join our team at Queens Tavern, a renowned institution in Perth's hospitality scene. As part of our dynamic kitchen team, you will play a vital role in delivering an unparalleled dining experience to our discerning clientele.About the Role:Lead a high-performing kitchen team to...

Company DescriptionOur HotelAt AccorHotels, we are passionate about ensuring our guests and colleagues feel welcome and valued and take every opportunity to create an unforgettable experience.Novotel Perth Langley is located within the Perth CBD, with sensational views of the Swan River. Offering 256 well-appointed hotel rooms and suites, multiple food and...

Four Points by Sheraton is part of Marriott International's Select portfolio, a global hospitality company that values people-first culture and diversity. As an Executive Sous Chef, you will become part of a community where everyone is welcome, we support each other, and every hotel matters.We are seeking a skilled Chef de Partie who shares our passion for...

About Aimbridge Hospitality EMEAAimbridge Hospitality EMEA is a leading player in the global hospitality industry, overseeing an impressive portfolio of over 1,600 hotels and resorts worldwide.We collaborate with prominent brands such as Hilton, Accor, Marriott, and IHG, as well as smaller independent establishments, catering to diverse customer...

JOB SUMMARY JOB SUMMARY Four Points by Sheraton - where timeless classics are integrated with modern details. The atmosphere is honest, uncomplicated and casual. Join us as a Sous Chef in a community of approachable and straightforward talent offering simplified, not simple experiences to independent travellers. Position Summary:  Oversee the daily...

About the RoleWe are seeking an experienced Executive Sous Chef to join our successful Flight Catering team at Perth Airport on a full-time basis.Key ResponsibilitiesAssist the Executive Chef in delivering world-class airline food quality standards across all classes.Oversee department planning and execution activities to ensure budgeted production and...

About the RoleWe are seeking an experienced and skilled Sous Chef to join our team at Marriott International. As a key member of our culinary department, you will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklist.Responsibilities:Prepare cold foods and ingredients for...

Overview: TGI Fridays is a renowned casual dining restaurant group with a rich history of innovation.We are currently seeking experienced Head Chefs and Sous Chefs to join our team at our Perth restaurants, which are expanding rapidly. This is an exciting opportunity for individuals who share our passion for delivering exceptional quality food and providing...

About the RoleWe are seeking an experienced Executive Chef to lead our airport operations team as a Sous Chef.

We are seeking highly skilled and motivated chefs to join our team at various top-quality venues across Western Australia.The successful candidates will be responsible for managing kitchen operations, leading a team of cooks, and delivering exceptional culinary experiences to our clients' customers.Our ideal candidates possess strong leadership skills,...

JOB SUMMARY Aloft provides a space where style is necessary, social scenes are vibrant, and where the only direction is forward. Join us as a Junior Sous Chef and thrive with our open thinking and open expression. We love our Talent to have vibrant style they’re not afraid to show. That’s what makes working at Aloft different, by design. Are you up for...