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Executive Chef
1 month ago
We are seeking an experienced Head Chef / Snr Sous Chef to join our team at a busy and vibrant cafe / restaurant in the Scarborough area.
Key Responsibilities:
- Leading a close-knit kitchen and restaurant team
- Producing high-quality food that is well presented
- Menu planning, costing, and ordering
Requirements:
- Approximately 40 hours per week
- Closed over the Christmas break
About the Role:
This is an excellent opportunity for an experienced Head Chef / Snr Sous Chef to join a well-regarded establishment in the Scarborough area. If you have a flair for creativity and a passion for producing high-quality food, we encourage you to apply.