Chef de Partie

2 months ago


East Melbourne, Australia Accor Full time

Company Description

Pullman Melbourne on the Park is located at the edge of the Fitzroy Gardens and a short stroll from the MCG, its one of the most iconic hotels in Melbourne with a long legacy of providing first class accommodation to business travellers, excited tourists and energetic sports fans.

Our renovated stylish 419 rooms provide our guests with a truly luxurious experience. At the heart of our hotel is our extraordinary team who turn small gestures into heart-warming moments.

The hotel features our Cliveden Bar & Dining; extensive Conference & Event facilities; Executive Lounge; Swimming Pool and Health Club. 

Hospitalityis a work of heart,
Join us and become a Heartist®.

Job Description

We are looking for a passionate Pastry Chef de Partie to join our amazing Patry Kitchen team. You will work in a high-energy, fast-paced kitchen, crafting exquisite desserts and contributing to an exceptional guest experience.

  • Prepare and present a variety of high-quality pastries, desserts, and baked goods, ensuring consistency and excellence in every dish.
  • Collaborate with the Pastry Chef to develop and innovate new menu items.
  • Ensure that all mise en place is ready and of the highest standard before service.
  • Oversee the junior members of the pastry team, providing guidance, mentorship, and support.
  • Ensure compliance with health, safety, and hygiene regulations in the pastry section.
  • Manage stock, orders, and inventory for the pastry section, ensuring minimal waste.
  • Maintain high standards of cleanliness and organization within the pastry kitchen.

Qualifications

  • Proven experience as a Pastry Chef de Partie or similar role in a hotel enviroenment.
  • Strong knowledge of pastry techniques, ingredients, and equipment.
  • Creativity and flair in creating desserts that impress and delight.
  • Excellent attention to detail and ability to work efficiently in a busy kitchen environment.
  • Ability to work independently and as part of a team.
  • Knowledge of food hygiene and safety standards.
  • Flexible with working hours, including weekends and holidays.

Additional Information

  • Competitive salary and benefits package.
  • Opportunities for professional growth and career advancement.
  • A supportive and dynamic work environment.

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