Chef De Partie

3 weeks ago

Melbourne, Australia Hyatt Corporation Full time

Chef De Partie - Pastry

Hyatt Centric Hyatt Centric Melbourne AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002997Local

Summary

Hyatt Centric Melbourne 

Hyatt Centric Melbourne is Australia's first Centric hotel, situated in the bustling Melbourne CBD. Offering the perfect location to discover Melbourne's hidden treasures, local attractions, and vibrant music scene.

Featuring 277 luxurious rooms, as well as an indoor pool and gym, the Hyatt Centric Melbourne is a hotel that truly encapsulates the essence of the city. Langlands Restaurant & Bar, serves delicious local cuisine and offers stunning 180-degree views of the city from the hotels top floor.

Our mission is to connect our guests to Melbourne's vibrant energy, encouraging exploration and adventure throughout your stay. The thoughtfully designed Hyatt Centric will ensure that you never miss a moment of the lively Melbourne experience.

You are here. Now go anywhere

The Role:

Based on site in the Melbourne CBD, the Chef De Partie - Pastry is a vital role within the Culinary team.

The Chef De Partie - Pastry will be responsible for production hotel wide and given a lot of freedom to create and express themselves. Being a production based roll for main restaurant, events and Deli the right candidate will need to be confident, creative and able to work independently. While mainly a production role the pastry chefs presence will be expected for sepal groups, events or catering as per the Executive Chef or Chef De Cuisine.

The responsibilities are not limited to:

·Pastry production for a small operation hotel wide

·The creation of seasonal ALC, breakfast and events offerings in line with the hotels philosophy.

·Join service and plate up for events as required in regards to pastry

·Set, clear and reset designated working area and section

·Maintain a positive relationship between both back of house and front of house

·Follow all prescribed hotel policies and food safety standards

Qualifications

About you: 

2+ years’ experience working in a fast-paced high end restaurant or hotel specializing in pastry Experience with both Modern Australian and Classic European cuisine is preferred Certificate IV Commercial Cookery or higher  Great organizational and leadership skills with the ability to train junior staff and run all sections of the kitchen Ability to work on a flexible 24/7 roster Well-developed computer skills particularly in the use of MS Office Effective communication skills and a team player

Culture Statement: 

We aim to create a culture that seeks to empower our teams by creating a safe and authentic environment through supporting each other’s individuality, being open-minded and inclusive. 

Our team members should always feel valued, uplifted and trusted as individuals and in their respective roles. We value flexibility through listening to, and understanding what our team members need in order to create a balance between responsibilities at work and personal life. 

We believe honesty is crucial, fun is always encouraged and equality and quintessential. 

Hyatt Centric employees enjoy, but are not limited to:

Complimentary and discounted accommodation across Hyatt Hotels worldwide  Free use of Hotel Gym & Pool facilities  Complimentary barista coffee daily  Discounted dining in our Langlands’ Restaurant and Bar Investment in your career development through training, opportunities and mentorship  Complimentary laundry for work related items 

Our values of Empathy, Wellbeing, Experimentation, Inclusion, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt 

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