Chef de Partie

2 weeks ago


Sydney, Australia Hyatt Full time

Summary

About Park Hyatt Sydney

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches.

Park Hyatt Sydney is recruiting for a professional Chef de Partie - Pastry Kitchen to join our Pastry team. Join us to redefine luxury.

The main duties and responsibilities for this role will include the following: 

  • Monitors Bakery and Pastry standards in all outlets and banquets.
  • Prepares and supervises daily mise en place and ensures that all sections are supplied with fresh and high quality products based on anticipated business levels.
  • Frequently tastes bakery and pastry products in all outlets and be demanding and critical when it comes to Food and Beverage quality.
  • Establishes and enforces sanitation standards for the kitchen.
  • The Chef de Partie – Pastry reports to the Pastry Chef and carries out instructions given by them. They co-operate with all outlet chefs related to their assigned section, ie. restaurant, specialty restaurant and banquets
  • Prime responsibility is to ensure consistent supply of quality products and correct quantities to all food outlets

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