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Chef de Partie

2 months ago

Sydney, Australia NOVOTEL Full time
Job Description

Reporting to our Executive Chef you will be responsible the preparation, presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work environment and equipment. As a leader in our Kitchen you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. As our Chef de Partie you will also have the opportunity to work alongside our Executive and Sous Chef on menu development and creation.


Qualifications

Due to the high-volume nature of the role you will be adept at working under pressure in a high-volume environment. You will work well in a team environment as well as autonomously. You will have commercial cookery qualification, and will ideally have previous experience as a Chef de Partie in a Hotel environment or a high volume venue.



Additional Information

Gain the opportunity to work for one of the leaders in hospitality Accor. You will have access to Accor discounts and benefits worldwide, uniforms provided, and generous staff meal discounts whenever you’re on shift. Limitless career opportunities with Accor, and the ability to work alongside a manager who thrives on developing and growing their team. If this opportunity sounds like your next career move, then please apply by following the links provided.

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.