Restaurant Manager

4 weeks ago


Southport, Australia BOS burger Full time

Bos Burger, Southport, is a vibrant and popular restaurant specializing in mouth watering gourmet burgers, wraps and seafood meals crafted with fresh, locally sourced ingredients. From our signature meat lover burger to delectable vegetarian and vegan options, we offer a menu that caters to all tastes. Our drink menu features locally brewed beers, hand-crafted shakes, and refreshing soft drinks. With a welcoming atmosphere, including indoor and outdoor seating, Bos Burger is a favourite spot for families, friends, and food lovers in Southport.

We are seeking a skilled and passionate Restaurant Manager to lead our team full-time. The ideal candidate will have strong management and leadership skills and a passion for providing exceptional dining experiences to our customers.

Key Responsibilities:

  • Organizing special events and implementing marketing and promotional strategies to boost customer engagement.
  • Selecting, training, and supervising waitstaff and kitchen staff, conducting regular performance evaluations.
  • Rostering and scheduling staff and assisting with payroll as needed.
  • Collaborating with chefs and kitchen staff to plan and develop menu offerings.
  • Ensuring the dining areas are clean, operational, visually appealing, and meet health and safety standards.
  • Monitoring and managing staff performance, setting sales and expenditure targets, and arranging motivational rewards.
  • Ordering supplies, managing stock levels, and pricing items according to budgetary goals.
  • Assisting in financial reporting and recording daily transactions when necessary.
  • Engaging with customers to ensure satisfaction, address complaints, and meet special requests.
  • Overseeing reservations, welcoming guests, and assisting with order-taking if required.

About You:

  • Minimum of two years of proven experience as a Restaurant Manager.
  • Formal qualification in Hospitality Management (Diploma or higher).
  • Demonstrated management and leadership experience.
  • Strong time management and organizational skills.
  • Ability to perform under pressure in a fast-paced environment.
  • Exceptional communication and leadership skills.
  • A team player with a supportive leadership approach.
  • Knowledge of food safety and sanitation regulations.

What We Offer:

  • Competitive salary of 73,000 to 78,000 per year plus super and other benefits package.
  • A chance to work in a dynamic and creative environment.
  • Opportunities for career growth and professional development.
  • A supportive and collaborative team culture.
  • Employee discounts on meals.
  • Overtime penalties.

If you’re passionate about leading a team and delivering exceptional dining experiences, we’d love to hear from you

Apply now to join the Bos Burger team and take your career to the next level.

Only successful applicants will be contacted for further consideration.


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