Restaurant Director

We are seeking a highly skilled and motivated individual to fill the position of Restaurant Director. This is a full-time opportunity that requires dedication and expertise in managing a fast-paced restaurant environment.

BOS Burger is a leading dining establishment known for its commitment to providing exceptional customer service and high-quality food products.

The estimated annual salary for this position is approximately $$$60,000-$80,000, depending on experience and qualifications.

• Customer Experience:
• Ensure that every customer has a positive experience by maintaining a clean and welcoming atmosphere, providing attentive service, and responding promptly to feedback.

• Operational Efficiency:
• Oversee the daily operations of the restaurant, ensuring that all tasks are completed efficiently and effectively, while maintaining a safe working environment.

• Menu Development:
• Collaborate with the kitchen team to design innovative menus that cater to our customers' diverse tastes and dietary requirements.

• Financial Management:
• Manage the restaurant's finances, including budgeting, forecasting, and reconciliation, to ensure profitability and cash flow stability.

• Inventory Management:
• Monitor stock levels, track inventory movement, and maintain accurate records to prevent waste and minimize losses.

• Event Planning:
• Coordinate events, functions, and promotions, ensuring seamless execution and maximizing revenue opportunities.

In addition to these responsibilities, we require our Restaurant Director to possess excellent leadership skills, effective communication abilities, and a strong work ethic.