Restaurant Team Leader
4 weeks ago
BOS Burger, a vibrant and popular dining destination in Southport, is renowned for its mouth-watering gourmet burgers, wraps, and seafood meals crafted with fresh, locally sourced ingredients.
Our menu features a range of options to cater to all tastes, from signature meat-lover burgers to delectable vegetarian and vegan choices. We also offer locally brewed beers, hand-crafted shakes, and refreshing soft drinks.
With a welcoming atmosphere, including indoor and outdoor seating, BOS Burger is a favourite spot for families, friends, and food enthusiasts in Southport.
We are seeking a skilled and passionate Restaurant Team Leader to lead our team full-time. The ideal candidate will have strong management and leadership skills, as well as a passion for delivering exceptional dining experiences to our customers.
Key Responsibilities:
- Organizing special events and implementing marketing and promotional strategies to boost customer engagement.
- Selecting, training, and supervising waitstaff and kitchen staff, conducting regular performance evaluations.
- Rostering and scheduling staff, and assisting with payroll as needed.
- Collaborating with chefs and kitchen staff to plan and develop menu offerings.
- Ensuring the dining areas are clean, operational, visually appealing, and meet health and safety standards.
- Monitoring and managing staff performance, setting sales and expenditure targets, and arranging motivational rewards.
- Ordering supplies, managing stock levels, and pricing items according to budgetary goals.
- Assisting in financial reporting and recording daily transactions when necessary.
- Engaging with customers to ensure satisfaction, address complaints, and meet special requests.
- Overseeing reservations, welcoming guests, and assisting with order-taking if required.
About You:
- Minimum of two years of proven experience as a Restaurant Manager or equivalent role.
- Formal qualification in Hospitality Management (Diploma or higher).
- Demonstrated management and leadership experience.
- Strong time management and organizational skills.
- Ability to perform under pressure in a fast-paced environment.
- Exceptional communication and leadership skills.
- A team player with a supportive leadership approach.
- Knowledge of food safety and sanitation regulations.
What We Offer:
- A competitive salary of $73,000 - $78,000 per year, plus superannuation and other benefits.
- A chance to work in a dynamic and creative environment.
- Opportunities for career growth and professional development.
- A supportive and collaborative team culture.
- Employee discounts on meals.
- Overtime penalties.
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