FIFO Head and Sous Chefs

4 weeks ago

Cannon Hill, Australia Compass Group Full time

The Position

s Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts Ensure OH&S compliance, adhering to safe work practices and food handling procedures Ensure all catering controls are in place, and wastage is kept to a minimum Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards Managing catering team performance and employee development

The Person

Chef Qualifications / Cert III in Commercial Cookery Experience within bulk catering environments Experience working in the remote sector  Excellent knowledge of all kitchen procedures and operations Experience in menu writing, rostering and cost control Experience with hygienic work practices and appropriate HACCP guidelines

The Benefits

Working 14 days on and 7 days off, fly in fly out, or drive in drive out opportunities are available for the successful candidates. You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits;

Immediate access to 100+ retail discounts accessible from your mobile Multiple salary packaging options to help your dollar go further Health and well-being employee benefits to help look after you Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.

Interested? Apply today to see where Compass can take your career or email

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