Chef
3 months ago
Chef
Job Details Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians.
The Opportunity
Peregian Springs Country Club is a large retirement living community, home to 230+ independent living villas and assisted living apartments. Working closely with the Chef Manager and fellow staff members, you'll support daily meal services across our integrated living community, providing nutritious meals to the residents. Your ability to create a positive rapport with customers will position you well and help ensure they are delighted with each meal service. As a hands-on and well-rounded Chef, you'll have experience in volume catering with high standards of meal presentation. The residents are the heart of everything we do and the reason we come to work every day, their happiness is key to a successful overall operation and we are looking for someone who values this as much as we do.
This is a permanent part-time position working Saturday and Sunday 9-5.30pm. Opportunities to pick up shifts throughout the week for events & functions, or at our nearby Buderim village.
What we offer
$30.91/hr + relevant award entitlements including penalty rates, overtime and allowances + superannuation Employee Referral Program and Employee Assistance Program Discounts to Health Insurance and Retail & Leisure partner providers Opportunities for further career progression (develop into a Chef Management roles) Be part of a friendly and supportive team in a caring retirement living community The opportunity to pick up shifts at neighbouring communitiesYou will:
Ensure quality meal services to residents and any visitors to the restaurant Prepare, cook, present and deliver meal services with high attention to detail Monitor food safety plans and ensure the kitchen is adhering to all OH&S standards Manage stock - assist with ordering, stock rotation, stocktake etc. Manage the maintenance of kitchen equipment Work with fellow Food & Beverage or Cook/Chef staff to ensure smooth operationsWhat you'll bring
Experience in catering/kitchen/hospitality settings (e.g experience in food preparation or Chef roles) Certificate III in Commerical Cookery (required) A friendly and warm persona with a passion for food and great team work Current Police check (required, but we can complete for you) Minimum of two (2) COVID-19 Vaccinations (required) Who we are
As a leader in retirement living, with 30 years' experience, Aveo provides the stability and confidence to try new things and keep innovating. Owned by Brookfield Asset Management, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 12,000 residents across 80+ diverse communities nationwide. We're a dedicated group of over 1900 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves.
What's next?
Apply now and take to first step in Bringing your Passion to life We are ready to welcome you.
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