A la carte Chef

4 weeks ago


Melbourne, Australia Compass Group Full time

The Position

: A la carte/ Fine Dining restaurant service experience essential Daily operations of the Garden Restaurant kitchen providing high quality seated lunches Predominately lunch service with evening services as business requires. Working under a Hatted Chef Ambition and support to make this a true destination restaurant.

The Person :

Certificate III Commercial Cookery or equivalent, with +2 years of experience in fine dining Pasta making experience desirable Mediterranean/Modern Australian food background desirable Comfortable working under pressure, unsupervised and to tight deadlines Chef with Pastry skills advantageous  Strong attention and respect for OH&S, Food Safety & HACCP regulations

Benefits

Great job security Access to great mentorship to help grow your career Easy access to 100+ retail discounts Opportunity to learn new skills and move to different internal roles Access to a wide variety of training & development Clear career paths and support to achieve your goals

For any further queries, please send an email to


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