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Chef
4 months ago
- $29.00 per hour plus 25% casual loading
- Iconic location – National Gallery of Victoria
- 5 days over 7, occasional weekends, flexibility required.
Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia.
We are looking for a highly experienced Chef De Partie to contribute to an inspired a la carte experience at the Garden Restaurant in the National Gallery of Victoria.
The Position:
- A al Carte restaurant service experience essential
- Daily operations of the Garden Restaurant kitchen providing high quality seated lunches
- Predominately lunch service with evening services as business requires.
- 5 days out of 7, occasional weekends, flexibility required.
- Ambition and support to make this a true destination restaurant.
The Person:
- Certificate III Commercial Cookery or equivalent, with +2 years of experience in a similar role
- Pasta making experience desirable
- Mediterranean/Modern Australian food background desirable
- Comfortable working under pressure, unsupervised and to tight deadlines
- Strong attention and respect for OH&S, Food Safety & HACCP regulations
Benefits
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
- Access to a wide variety of training & development
- Clear career paths and support to achieve your goals
For any further queries, please send an email to career@compass-group.com.au