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A la carte Chef
2 weeks ago
- Iconic location – National Gallery of Victoria - Garden Restaurant
- 5 days over 7, occasional weekends (work/life balance, mostly day shifts)
- $29.00 per hour plus 25% casual loading
Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia.
The Position:
- A la carte/ Fine Dining restaurant service experience essential
- Daily operations of the Garden Restaurant kitchen providing high quality seated lunches
- Predominately lunch service with evening services as business requires.
- Working under a Hatted Chef
- Ambition and support to make this a true destination restaurant.
The Person:
- Certificate III Commercial Cookery OR overseas classically trained chef's, with +2 years of experience in fine dining
- Pasta making experience desirable
- Mediterranean/Modern Australian food background desirable
- Comfortable working under pressure, unsupervised and to tight deadlines
- Chef with Pastry skills advantageous
- Strong attention and respect for OH&S, Food Safety & HACCP regulations
Benefits
- Great job security - 3 year + contract ongoing with the National Gallery of Victoria
- Access to great mentorship to help grow your career
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
- Access to a wide variety of training & development
- Clear career paths and support to achieve your goals
For any further queries, please send an email to -
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