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A la carte Chef

4 months ago

Melbourne CBD, Australia Compass Group Australia Full time
  • Iconic location – National Gallery of Victoria - Garden Restaurant 
  • 5 days over 7, occasional weekends (work/life balance, mostly day shifts)
  • $29.00 per hour plus 25% casual loading

Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia.

The Position:

  • A la carte/ Fine Dining restaurant service experience essential
  • Daily operations of the Garden Restaurant kitchen providing high quality seated lunches
  • Predominately lunch service with evening services as business requires.
  • Working under a Hatted Chef
  • Ambition and support to make this a true destination restaurant.

The Person:

  • Certificate III Commercial Cookery OR overseas classically trained chef's, with +2 years of experience in fine dining
  • Pasta making experience desirable
  • Mediterranean/Modern Australian food background desirable
  • Comfortable working under pressure, unsupervised and to tight deadlines
  • Chef with Pastry skills advantageous 
  • Strong attention and respect for OH&S, Food Safety & HACCP regulations

Benefits

  • Great job security - 3 year + contract ongoing with the National Gallery of Victoria
  • Access to great mentorship to help grow your career
  • Easy access to 100+ retail discounts
  • Opportunity to learn new skills and move to different internal roles
  • Access to a wide variety of training & development
  • Clear career paths and support to achieve your goals

For any further queries, please send an email to career@compass-group.com.au