Cooks/Chefs
2 months ago
Our Client, P Mac Hotel Pty Ltd t/a Mercure Centro Port Macquarie is looking for Cooks/Chefs.
Key Responsibilities:
- Preparing a range of meals for guests of the venue, including, breakfast, lunch, dinner and snacks to a high standard
- Ensure menus, food standards, procedures and processes are followed
- Prepare and cook food
- Supervise and manage kitchen operations as required
- Ensure adequacy of supplies at the cooking stations. If not adequate, order food supplies.
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Liaise with kitchen staff, director and other stakeholders regarding any potential preparation issues and enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
- If required, train staff in line with company procedure
Qualifications and Experience:
- Cook position: You will hold Certificate III in Hospitality – Commercial Cookery (essential) or higher and have at least 2 – 3 years relevant experience
- Chef position: AQF associate degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) or 3 years of relevant experience
- Professional approach
- Ability to work under pressure
- Organizational and time management skills
- Excellent attention to detail
- Leadership skills
Desired Competencies
- Initiative
- Business awareness
- Tenacity
- Strategic thinking
- Positive approach to change
Experience
- Relevant practical experience as a cook with the ability to display required competencies
- Ability to work without close supervision
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