Chef/Cook Position
3 weeks ago
About the Role
We are seeking an experienced Chef/Trade Cook to join our team at Wintringham's Port Melbourne Hostel. This part-time position will involve running the food service on weekends, preparing and cooking meals, and supervising a small team of Food Service Assistants.
Key Responsibilities
- Ensure all special diets are correct and that Textures Modified Foods are compliant with the IDDSI Framework and Standards.
- Assist in the development of a cleaning schedule and undertake cleaning duties as required.
- Assist in the development and review of standard recipes for each menu item.
- Assist in developing a standard operational manual covering all aspects of service.
- Ensure all meals produced are of a good visual and nutritional standard.
- Assist in the planning and organisation of daily activities ensuring effective production and cost control.
What We Offer
- Competitive base rates – $31.50-$39.64/hr (dependent on qualifications & experience)
- Access to salary packaging benefits, EAP + discounts to leading retailers
- Free access to wellbeing services + retailer discounts
Requirements
- Food handling certificate Level II
- Possess a certificate of a recognised course in cookery or catering
- Relevant experience in catering or aged care catering
- Ability to respond flexibly to changes in the environment
- Experience in a supervisory role
- Experience in food safety program planning, operation, & review
- Experience in menu planning for residential care target group
- Excellent communication skills and operate as a team player
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