Chef/Cook Position

3 weeks ago


Port Melbourne, Australia Wintringham Full time

About the Role

We are seeking an experienced Chef/Trade Cook to join our team at Wintringham's Port Melbourne Hostel. This part-time position will involve running the food service on weekends, preparing and cooking meals, and supervising a small team of Food Service Assistants.

Key Responsibilities

  • Ensure all special diets are correct and that Textures Modified Foods are compliant with the IDDSI Framework and Standards.
  • Assist in the development of a cleaning schedule and undertake cleaning duties as required.
  • Assist in the development and review of standard recipes for each menu item.
  • Assist in developing a standard operational manual covering all aspects of service.
  • Ensure all meals produced are of a good visual and nutritional standard.
  • Assist in the planning and organisation of daily activities ensuring effective production and cost control.

What We Offer

  • Competitive base rates – $31.50-$39.64/hr (dependent on qualifications & experience)
  • Access to salary packaging benefits, EAP + discounts to leading retailers
  • Free access to wellbeing services + retailer discounts

Requirements

  • Food handling certificate Level II
  • Possess a certificate of a recognised course in cookery or catering
  • Relevant experience in catering or aged care catering
  • Ability to respond flexibly to changes in the environment
  • Experience in a supervisory role
  • Experience in food safety program planning, operation, & review
  • Experience in menu planning for residential care target group
  • Excellent communication skills and operate as a team player

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