Chef

Found in: Talent AU C2 - 2 weeks ago


Victoria Park, Australia Himalayan Indian and Nepalese Restaurant Full time

We are currently seeking a qualified full-time chef to join our team at Himalayan Indian and Nepalese Restaurant.

Your duties will include:

  • Menu planning, estimating food and labour costs.
  • Preparing and cooking menu items
  • Training and supervision of apprentices and less experienced staff
  • Adhering to, explaining and enforcing of hygiene regulations
  • Monitoring quality of dishes at all stages of preparation and presentation.
  • Delegation of tasks to other team members
  • Supervise Cooks and assist as needed
  • Monitor food stock and place orders
  • Select and train staffs.
  • Discuss food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • Monitor quality of dishes at all stages of preparation and presentation

Requirements:

  • Diploma Hospitality required including Commercial Cookery 
  • Minimum 2 years’ experience in the commercial kitchen
  • Flexible availability
  • Ability to work unsupervised and in a team.
  • Understanding of OH&S and food hygiene requirements
  • Basic knowledge of South Asian cuisine.

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