Chef

2 weeks ago

Albert Park, Australia Job2Go Pty Ltd Full time

Position:  Chef

Position Type: Full-time

Salary: $70,000 plus superannuation per annum  

Location: Albert Park VIC 3206

Our client is seeking a full-time Chef to join their busy restaurant located in Albert Park, Victoria.

Tasks required include:

  • Ensure food is prepared to a consistently high standard
  • Menu items are completed and delivered ensuring customer satisfaction
  • Ensure all food is produced within budget requirements: minimising waste and costs
  • Ensure hygiene standards are maintained at a sufficiently high level and an approved food safety plan is implemented
  • Monitor and maintain all kitchen equipment in correct operating order
  • Liaise with Head Chef to ensure consistency in product and materials
  • Enforce nutrition and sanitation standards for kitchen operations
  • Ensuring a high level of team performance
  • Receiving and storing food to health dept requirements
  • Attend meetings as required
  • Assist in any other areas as and when required
  • Prepare and cook high quality food according to menu guidelines and recipes.
  • Supervise members of the kitchen team who are responsible to you
  • Help to create good communication between floor and kitchen staff
  • Receive and account for suppliers and deliveries
  • Assist with the training of staff, including any apprentices and trainees
  • Follow correct hygienic food handling practices
  • Follow the restaurants regular cleaning and waste disposal practices
  • Use safe work practices and support others to use them
  • Maintain kitchen equipment and plant in good condition
  • Carry out other duties as advised from time to time
  • Washing Dishes, pots, pans etc and cleaning plant and equipment
  • Demonstrate sound teamwork / organisational skills
  • Monitor revenue and cost performance
  • Guarantee quality standards
  • Practice cost control
  • Maintain the kitchen
  • Complete administrative duties.

Requirements:

  • Associate Degree, Advanced Diploma or Diploma in Hospitality
  • Certificate III and IV in Commercial Cookery
  • At least of two (2) years of experience as a Chef
  • Attention to detail, communication, teamwork, high work standards and initiative is a must.

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