Junior Sous Chef | Excelsior
4 weeks ago
The Role
We are looking for a Head Chef ideally with Mexican experience that can continue driving the food offering forward. This is a great opportunity to step up and really have ownership over multiple venues.
1-2 years experience in a similar position and a love of Mexican food.
Organised with a good understanding of managing a small kitchen team.
Passion for good food and keeping consistency.
Professional and with good communication and management skills.
Knowledge around the financial acumen, training staff and WH&S
The ability to be adaptable and work alongside the venues head chef on food direction
This is a great opportunity for someone to step up into a head chef role that is looking to take on more responsibility.
The Reward
You will be joining a company that wants you to succeed, we offer:
Competitive salary and award rates.
Amazing discounts at 90+ venues.
Career and development opportunities, learning from the best.
Employee Assistance Program.
Employee Referral Program.
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