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Head Chef
1 week ago
The Position
Lead your team to ensure successful service periods Plan, supervise, and monitor the food production and menu-based catering Responsible for stock control, budgets, rostering, & staff management Actively maintain a high standard of food safety, allergen awareness, and OHS Monitor stock and minimize food wastage Train, coach and mentor team membersThe Person
Minimum Cert. III Commercial Cookery Solid experience in a Head Chef or similar leadership position Strong understanding of allergen management and food safety Good understanding of COG' sold and ability to use the online ordering system Finesse in plating, knowing that presentation matters Strong financial acumen relevant to labour and cost control A highly structured and organised approach, managing multiple tasks simultaneously** Successful candidate must be able to pass an ASIC security clearance background check
The Benefits
Multiple salary packaging options to make your dollar go further Access to 100+ retail discounts Looking to grow and develop your role? Compass focuses on progression and opportunitiesApply now, or contact or 1300TALENT for more information.
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