Head Chef

1 week ago

Brisbane, Queensland, Australia Frontline Hospitality QLD Full time

This esteemed hospitality group, known for its culinary creativity and exceptional dining experiences, features top-rated restaurants recognized for their innovation, quality, and meticulous attention to detail. Currently expanding in Brisbane, they uphold their dedication to excellence, integrity, and forward-thinking. Do not overlook this outstanding opportunity.

About the Company:
With a strong history of culinary innovation and a focus on delivering unforgettable dining experiences, this renowned hospitality group stands out as a leader in the industry. With a diverse portfolio that includes celebrated restaurants known for their originality, excellence, and meticulousness, this opportunity is truly remarkable. As they extend their presence to Brisbane, they come with a commitment to pushing boundaries and surpassing expectations, all while staying true to their core values of excellence, integrity, and forward-thinking.

About the Role:
As the Head Chef, you will have a key role in shaping the culinary identity of the latest venture in Brisbane. Leading a skilled team of culinary experts, you will nurture a culture of innovation, teamwork, and excellence in the kitchen. From creating menus to their execution, you will steer the vision and implementation of the highly anticipated venue, ensuring each dish delights guests and surpasses their expectations. With an emphasis on quality, creativity, and reliability, you will supervise all kitchen operations, from procuring the finest ingredients to upholding impeccable food safety and hygiene standards. This is a unique chance to be part of a pioneering new dining experience in Brisbane and leave a lasting impact on the city's dynamic culinary scene.

Your Skills and Experience:
* Demonstrated experience as a Head Chef or Executive Chef in a busy restaurant setting
* Effective leadership and team management abilities
* Creative talent for menu development, focusing on modern upscale dining
* Excellent understanding of food safety regulations and kitchen management best practices
* Capacity to thrive in a fast-paced, dynamic workplace environment

Your Benefits and Rewards:
* Opportunity to lead the culinary direction of a highly anticipated new restaurant
* Competitive salary and benefits package
* Supportive and collaborative workplace atmosphere
* Prospects for career advancement and development within a growing hospitality group
* Access to premium ingredients and cutting-edge kitchen facilities

To submit your application online, please click on the apply button.

Otherwise, for a confidential conversation, please reach out to Isaac Gorton.

Thinking about a career change?

By creating a confidential profile with Frontline Hospitality, it goes to our team of seasoned recruiters who will assist you in finding your ideal position.

Our distinctive recruitment approach means the entire team will be working to secure the right opportunity for you. Whether it happens now or in the near future, we will consistently match roles to fit your requirements until we locate the perfect match for you.

Exploring your options?

We strongly suggest contacting us even if you are not actively seeking employment. Once we grasp your preferences, we will keep you updated because no one understands Hospitality as well as we do.

Moreover, most roles we fill are often not advertised externally. Existing registered candidates with Frontline Hospitality frequently get the first glimpse of new opportunities.

Were you aware?

Frontline Hospitality maintains offices nationwide, and many of our positions are not advertised on external platforms. Visit our website to explore all available roles and apply for any positions that catch your interest.

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