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Head Chef

3 months ago

Brisbane, Queensland, Australia Frontline Recruitment Full time
  • Brand new opening
  • Join an incredible hospitality group
  • Ready to showcase your repertoire in the Brisbane dining scene?

This esteemed hospitality group, renowned for culinary innovation and memorable dining experiences, boasts acclaimed restaurants celebrated for creativity, quality, and detail. Now expanding to Brisbane, they continue their commitment to excellence, integrity, and innovation. Don't miss this exceptional opportunity.

About the Company:
With a rich legacy of culinary innovation and a dedication to delivering memorable dining experiences, this hospitality group stands as a beacon of excellence in the industry. With a breaming portfolio which includes acclaimed restaurants known for their creativity, quality, and attention to detail, this opportunity is one not to be missed. As they expand their footprint to Brisbane, they bring with a commitment to pushing boundaries and exceeding expectations, while staying true to their core values of excellence, integrity, and innovation.

About the Role:
As the Head Chef, you will play a pivotal role in shaping the culinary identity of the newest venture in Brisbane. You will lead a talented team of culinary professionals, fostering a culture of creativity, collaboration, and excellence in the kitchen. From menu development to execution, you will drive the vision and execution of the highly anticipated venue, ensuring every dish delights guests and exceeds their expectations. With a focus on quality, innovation, and consistency, you will oversee all aspects of kitchen operations, from sourcing the finest ingredients to maintaining impeccable standards of food safety and hygiene. This is a unique opportunity to be at the forefront of a ground breaking new dining experience in Brisbane and to make your mark on the city's vibrant culinary landscape.

Your Skills and Experience:
* Proven experience as a Head Chef or Executive Chef in a high-volume restaurant environment
* Strong leadership and team management skills
* Creativity and flair for menu development, with a focus on modern high end dining
* Excellent knowledge of food safety standards and kitchen management practices
* Ability to thrive in a fast-paced, dynamic work environment

Your Benefits and Rewards:
* Opportunity to spearhead the culinary direction of a highly anticipated new restaurant
* Competitive salary and benefits package
* Collaborative and supportive work environment
* Career development and growth opportunities within an expanding hospitality group
* Access to high-quality ingredients and state-of-the-art kitchen facilities

To apply online, please click on the apply button.

Alternatively, for a confidential discussion please contact Isaac Gorton on

Seeking a job change?

When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role.

Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job

Or just looking around?

We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us.

Also, the majority of positions we fill are done so without advertising Existing Frontline Hospitality registered candidates often get the first look at new opportunities.

Did you know?

Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest.

Reference number: 202831_
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 3rd Jun, 2024