Chef

2 weeks ago

Brisbane City, Australia MGH Employment & Training Full time

About Us:

The Pig 'N' Whistle venues are authentically themed and operated as British pub & restaurant offerings. The Pig 'N' Whistle brand has a significant international following of British expatriates whom visit us for our traditional British classic dishes and beer on tap.

Five Pig 'N' Whistle venues – Indooroopilly, Riverside Centre, Brunswick Street, King George Square and West End – are all in close proximity to Brisbane's vibrant CBD. Collectively, they employ over 150 staff, including many from the UK and Ireland.

Of course, in joining us, you will be not only working with iconic brands in a world-class venue, you will also benefit from: 

  • Staff Meals provided every day
  • Staff Benefits program - including 25% discount in venues
  • Opportunities for development and career progression
  • Ongoing support and training

The Role:

We are looking for the services of a first class, experienced and passionate Chef to join our Brunswick Street team. With sustainability and quality of produce in mind, complete with the freshest ingredients from local suppliers, the successful Chef will take control of the daily operations of the kitchen to:

  • Lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
  • Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
  • Work closely with the Head Chef and the national Executive Sous Chef to develop and implement exciting menus, with support from the Central Kitchen facility.

This is a pivotal role, reporting to an accomplished Head Chef and venue management team. We are looking for friendly and innovative ideas, as we build our remarkable reputation.

What we need:

We need a Chef to take control of the daily operations of the kitchen.

With a passion to deliver quality food consistently, the right candidate will be:

  • Reliable, level headed, punctual and organised.
  • Passionate about what they do, innovative and experienced.
  • Have experience in a kitchen serving a 150+ seat restaurant.
  • Work fast, clean and motivate team by leading by example.
  • Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
  • Following and enforcing workplace health and safety requirement.
  • Working with head chef to meet the food and kitchen budget.

Experience will be of a distinct advantage, but a great attitude is a must.

What we offer:

To the right person we offer a great salary and conditions in a well-managed environment with full support from our Executive Chef, Head Office and Central Kitchen. 

Career progression exists as part of an ever-expanding company.

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