Executive Chef

4 weeks ago

Sydney, Australia Compass Group Full time

The Position

Plan, supervise, and monitor the culinary operations across multiple kitchens; residential-catering, functions, events and retail Maintain an overall knowledge and passion for nutrition and healthy eating Actively maintain a high standard of food safety, allergen awareness, and OHS Lead and inspire and manage a brigade of high performing culinary talents Engage with the client on functions, events and the general direction of the food offer that reflect the vision of our client Maintain the highest standards of food quality and presentation Ensure contract compliance is met through an understanding of the scope of work required

The Person

A qualified Executive Chef with the experience necessary to run different types of services from large scale functions, volume catering and retail Be a passionate foodie and have an understanding of good nutrition and allergy awareness Able to work Monday to Friday with the occasional weekend function or event  Will be strong commercially with an eye for detail, quality, and presentation standards Is self-motivated and an excellent communicator with great attention to detail with an excellent ability to multi-task and prioritise A high level of commercial acumen & Proficiency in applications of Microsoft 365

The Benefits

As a Manager with Compass Group, you will have the support, infrastructure, systems and processes that you would expect from a global organisational. An employer of choice with an attractive benefits program including a competitive salary and incentive scheme, recognition programs and company discounts. Multiple salary packaging options to make your dollar go further

Apply now, or contact or 1300TALENT for more information.

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