Executive Chef

Are you an experienced Executive Sous Chef or Head Chef looking to showcase your creative culinary skills? Are you passionate about successfully driving the day to day operations of a busy kitchen?We currently have an exciting opportunity that has become available for an experienced and qualified Executive Sous Chef to join our successful Flight Catering...

Company DescriptionDo you want to join the best Hotel team in Sydney? Novotel Sydney Darling Square and Pumphouse Sydney is currently seeking a highly skilled, motivated and creative Executive Sous Chef to join our Hotels Food outlets.Job DescriptionReporting directly to the Executive Chef, this is a unique culinary role in a large F&B environment – we are...

Job DescriptionReporting directly to the Executive Chef, this is a unique culinary role in a large F&B environment – we are not just your typical everyday hotel restaurant. You will be responsible for Assisting the Executive Chef in all of the culinary operations across the Hotel and Pumphouse Sydney. Delivering elevated culinary standards and quality is...

Chef $32.69Monday to Friday roles 7am - 3pm - no weeks or public holidaysClose to public transportOpportunities for internal transfer and promotion Central to our success is our sense of community, our appetite for food provenance and a focus on sustainable food practices. Through our relationships with farmers, artisanal suppliers and providores, we source...

Chef $32.69Monday to Friday roles 7am - 3pm - no weeks or public holidaysClose to public transportOpportunities for internal transfer and promotion Central to our success is our sense of community, our appetite for food provenance and a focus on sustainable food practices. Through our relationships with farmers, artisanal suppliers and providores, we source...

Chef $32.69Monday to Friday roles 7am - 3pm - no weeks or public holidaysClose to public transportOpportunities for internal transfer and promotion Central to our success is our sense of community, our appetite for food provenance and a focus on sustainable food practices. Through our relationships with farmers, artisanal suppliers and providores, we source...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with...

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that...

JRM are currently recruiting for an Executive Chef role for a beachfront venue in the Coffs Harbour area.The venue has the capacity to hold 300, has 2 kitchens and 2 dining outlets. One being a Bistro and the other conferencing and events. Breakfast is offered buffet style while lunch and dinner is a la carte. there is also a kiosk food outlet.You'll be...

Company Description Live the French Way, Discover Sofitel Darling Harbour . Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests. Job Description Demonstrate the "Passion for...

Head Chef - $120,000 + Super | Sydney Join a prestigious hotel as Head Chef Enjoy a $120,000 salary + Super, professional growth, innovative environment, and competitive benefits Are you a passionate and experienced chef looking for a leadership role in a prestigious kitchen? This renowned hotel is seeking a talented Head Chef to lead their culinary team,...

The CompanySet amongst a picturesque lake, beautiful Vines and centuries-old gum trees, this stunning venue in McLaren Vale features a Chef's Hat Restaurant, Cellar Door, luxurious accommodation, and top-notch conference and function facilities. Located less than an hour from the city, this restaurant provides the ultimate retreat on a magnificent vineyard....

Chef $ Monday to Friday roles 7am - 3pm - no weeks or public holidays Close to public transport Opportunities for internal transfer and promotion Central to our success is our sense of community, our appetite for food provenance and a focus on sustainable food practices. Through our relationships with farmers, artisanal suppliers and providores, we...

Busy Award Winning Gastro Pub Inner West Location with loads of Transport Options Supportive senior management offering stability and growth Our client, a very well known and busy Inner West Venue is looking to add to its team of professional chefs and continue to build the culture in the kitchen.The Group/VenueThis great locals venue, located in the...

The Venue Imagine you're in Tokyo, dining at an enclave of modern Japanese expression. At the centre of a huge marble bar, you watch as the talented chefs use a medley of modern and age-old techniques. Our chefs prepare each dish in front of you precisely turning fresh fish into edible works of art. Adjoining the chic cocktail lounge Hemmesphere on...

The VenueMr. Wong presents Cantonese-style culinary delights in a grand manner. This esteemed venue accommodates 240 guests across two levels, offering a wide array of up to 80 dishes. Despite its size, the restaurant exudes intimacy with cozy nooks, dim lighting, and soulful jazz music.Leading the kitchen is Executive Chef Dan Hong, infusing his dynamism...

• Luxury lifestyle boutique Hotel• Award winning signature restaurant THE COMPANYThis award-winning establishment is part of Australia and NZ's largest and most diverse experience companies. Ideally positioned in the Sydney CBD, it's elegant yet quirky style attracts not only interstate and international visitors, but also Sydneysiders looking for...

Australia's premier convention, exhibition and entertainment precinct, ICC (International Convention Centre) Sydney is a world class brand, managed by a close-knit family of extraordinary people. More than a venue, we are a community of passionate professionals that place our people first. About the Role: An opportunity presents itself here at ICC Sydney...

The Role We are looking for a Sous Chef who comes with a good understanding of Japanese cuisine and an eye for detail. Sushi e currently offers 3 menus A la carte, Omakase (Tues-Thurs evenings) and a tasting menu. Guests can enjoy sushi made before them with fresh seafood, wagyu and caviar or bite into crisp tempura. Larger plates include koji...

Are you looking for your next challenge in Culinary? Join The Star Sydney with this wonderful opportunity for aspiring chefs to gain experience at our exciting property and work in Cucina Porto alongside some of the best Chefs in Sydney. Cucina Porto has been voted the best Italian restaurant in Sydney (Trip Advisor, Jan 2024), and our Restaurant Executive...