Restaurant Manager | mimi's

The VenueMimi's restaurant boasts a unique sense of place, with a Mediterranean soul and a menu that reflects its European coastline inspiration.The open kitchen concept is a chef's dream, with a separate pastry kitchen designed to create elegant, mature pastries reminiscent of European techniques infused with a hint of nostalgic Australian...

About Mimi'sMimi's, a high-end restaurant, is seeking an experienced Sous Chef to join its team. Located in a picturesque coastal setting, the restaurant offers an interactive dining experience with a Mediterranean-inspired menu.The RoleWe are looking for a highly skilled Sous Chef to lead our kitchen team and contribute to the success of our restaurant. The...

The Venue Welcome to Coogee Pavilion, or as the locals call it ‘The Pav’. Made up of 3 floors including Ground Floor, which offers casual dining from fresh oysters and wood-fired pizza to family friendly meals. Mimi’s our premium dining Mediterranean restaurant on the middle floor offers a considered menu focusing on produce. The Rooftopserves up a...

The Venue  Coogee Pav middle floor boasts 3 different options, will’s Cocktail Bar, Una Mas tapas wine bar and mimi’s dining room, that looks like it’s been plucked straight off the European coastline. Each venue will have its own unique identity, creating exceptional food and drinks and unforgettable experiences, right on the doorstep of Coogee’s...

The Venue  Coogee Pav middle floor boasts 3 different options, will’s Cocktail Bar, Una Mas tapas wine bar and mimi’s dining room, that looks like it’s been plucked straight off the European coastline. Each venue will have its own unique identity, creating exceptional food and drinks and unforgettable experiences, right on the doorstep of Coogee’s...

The Venue Welcome to Coogee Pavilion, or as the locals call it ‘The Pav’. Made up of 3 floors including Ground Floor, which offers casual dining from fresh oysters and wood-fired pizza to family friendly meals. Mimi’s our premium dining Mediterranean restaurant on the middle floor offers a considered menu focusing on produce. The Rooftopserves up a...

The Venue   A restaurant fit for its vista; Mimi’s reflects our deep connection to the coast. Its dining room looks like it’s been plucked straight off the European coastline, with its impactful arched windows framing a view that changes with the seasons and the tide. Drawing on this, Executive Chef Jordan Toft presents a menu with a unique sense of...

The Venue Mimi's is a restaurant with a unique sense of place and a Mediterranean soul. Its stunning open kitchen concept is a chef's dream, featuring a separate pastry kitchen with European techniques and a hint of nostalgic Australian flavour.The Role You will assist in mise en place and service for the pastry team, working alongside experienced...

The Venue   A restaurant fit for its vista; Mimi’s reflects our deep connection to the coast. Its dining room looks like it’s been plucked straight off the European coastline, with its impactful arched windows framing a view that changes with the seasons and the tide. Drawing on this, Executive Chef Jordan Toft presents a menu with a unique sense of...

The Venue Coogee Pavilion is an iconic destination, consisting of multiple offerings spread across three levels within the precinct which can cater to up to six thousand guests throughout any one day.   The Ground Floor offers casual dining, wood-fired pizza, coffee, and Gelato, large kids play area, and a beachside bar with sports, gaming, and DJ...

Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream. Betty's is continuing to grow with more and more people wanting to be a part of the Betty's experience. We are now seeking a hospitality professional to...

The Role In this role you’ll be given the opportunity to use your creativity, introduce new and unique offerings to the wine list and take charge of the wine program for one of Merivale’s most treasured venues. Working closely with the Group General Manager – Beverage, Franck Moreau MS and Head of Wine, Dorianne Neimard. You will inspire,...

**THE LITTLE KITCHEN** is a well-known family-run restaurant in the eastern suburbs of Sydney, located on Arden Street, just a short stroll from Coogee Beach. The restaurant is open for breakfast and lunch and offers a mix of Australian charm and classic English features in a rustic wooden setting. The restaurant aims to emphasise high-quality food and...

**Closing Date: Wednesday 28 February, 11.59PM AEST** **Status**: Permanent Full Time (35 hours per week) **Salary**:$69,821.97 to $76,733.78 per annum + 11% superannuation - **Vibrant eastern suburbs location**: - **Create a sense of community**: - **Work life balance - 9-day fortnight** - Do you have a passion to work as a member of an experienced...

There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set. Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing...

**About us** **Escape the Ordinary** is an innovative Restaurant and Bars partnership between culinary visionary Matthew Butcher, Salter Brothers & IHG across Sydney and Melbourne. **Shutters** is an enchanting day to night restaurant, bar and function space that embraces the true essence of aesthetic social coastal charm. With its namesake shutters...

**About us** **Escape the Ordinary** is an innovative Restaurant and Bars partnership between culinary visionary Matthew Butcher, Salter Brothers & IHG across Sydney and Melbourne. Our two venues in Sydney, **Estate **and **Shutters **are located within Crowne Plaza Coogee Beach in a perfect central beachside location, an area priding itself on its...

**Fun, friendly culture** **Roll with us and make a difference** **Development opportunities - become the next leader in our team** We are on the hunt for great people like you to join our Zam fam at our Coogee restaurant! **About Us** We are Zambrero. Australia's largest Mexican franchise offering healthy, fresh food while fighting world hunger. We are a...

There’s nothing complicated about dealing with business people. They’re just people. Doing business. By day, international marketing superhero. By night: fluffy bath robe and a box set. Like Liz, who’s left her laptop cable in the cab. Or Mario, who’s secretly missing his cats. The early riser, who’s first in the gym. The sales team preparing...

Escape the Ordinary is an innovative Restaurant and Bars partnership between culinary visionary Matthew Butcher, Salter Brothers & IHG across Sydney and Melbourne. Our two venues in Sydney, Estate and Shutters are located within Crowne Plaza Coogee Beach in a perfect central beachside location, an area priding itself on its laid-back lifestyle, tranquil...