Executive Sous Chef

2 months ago

Albert Park, Australia Accor Full time

Company Description

Work Your Way to Pullman & Mercure Melbourne Albert Park

Situated opposite the picturesque Albert Park Lake and views of the Melbourne CBD skyline, our dual-brand hotel hosts 378 rooms, restaurant, bar, pool, gym and one of the largest conference spaces in Melbourne with 31 conference spaces; offering business and leisure travellers a lavish space to meet and rejuvenate.

Accor is Australia’s Largest Hotel Network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Job Description

Pullman & Mercure Melbourne Albert Park are seeking a passionate, dedicated and experienced Executive Sous Chef to join our kitchen team 

About the Role: 

  • Assisting the Executive Chef in daily kitchen operations and oversea food preparations in the à la carte and banqueting kitchens. 
  • Develop and test new recipes and seasonal menus that highlight flavour and creativity. 
  • Supervise, train and develop kitchen staff, fostering a collaborative, inclusive and high-energy working environment. 
  • Oversee and uphold food quality and hygiene standards in our kitchen operations, including banquets and à la carte restaurants.
  • Manage inventory, order supplies and minimise waste to optimise kitchen efficiency.
  • Facilitate and promote a collaborative interdepartmental work environment throughout the hotel. 

Qualifications

The ideal candidate will have a background in both à la carte and banqueting operations, a creative approach to menu development and a desire to achieve above the expected. 

About You: 

  • Ability to inspire, nurture and lead a creative diverse culinary workforce.
  • Previous experience with working with large fast-paced culinary operation. 
  • Previous banqueting experience (Preferred).
  • Strong understanding of seasonal menu creation and design. 
  • Strong knowledge of Food Safety (HACCP). 
  • Strong ability to effectively interact and communicate with staff, management and vendors. 
  • Proven ability to design and manage efficient staffing schedules, optimising team performance.
  • Demonstrated experience in efficiently managing stock levels and overseeing invoicing processes.

Additional Information

Benefits and Perks

  • On-site car park available.
  • Access to confidential Employee Assistance Program.
  • Inclusive and diverse environment.
  • A friendly and supportive work environment.
  • Reward and recognition programs.
  • Mentoring and career development along-side experienced and dedicated professionals.
  • Global discounts on hotel accommodation & Food and Beverage, including special rates with our partnership brands such as Europcar.

Apply today to start a conversation and see where your Accor career can take you

We are unable to provide sponsorship for this role, so Australian working rights are required. 

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