Head Chef

1 week ago

Brisbane, Queensland, Australia RMS Group Brisbane Pty Ltd Full time $104,000 - $130,878 per year

HEAD CHEF

Isles Lane is seeking an experienced Head Chefwho can run a team of chefs & apprentices whilst working hands on to deliver a premium Mediterranean inspired restaurant menu at ISLES LANE located in the hub of Brisbane city.

It's a big job for a big personality who is keen to join an a well established business, boasting a popular italian/meditterean influenced food style.  Open Monday to Friday, this role offers the  right candidate the perfect work/life balance with weekends off where there are no events booked.

Located within Brisbane CBD, the ideal candidate is someone who can handle the hustle and bustle of a busy kitchen & possesses the creative scope to test and trial new menu items as often as they choose.  Ideally as the Head Chef, you will be able demonstrate the following skills;

  • Is an experienced Head Chef or Executive Chef with more than 3 years experience heading up a Kitchen
  • Holds a CERTIFICATE 4 in Hospitality - Commercial Cookery.
  • Has the ability to plan menus, source ingredients and deliver within a dedicated food budget
  • Controls the food quality, portion size and presentation of each dish
  • Ability to communicate with FOH, Owners and Suppliers
  • Can confidently prepare and cook a wide variety of meal styles
  • Upholds the hygiene regulations
  • Ability to supervise and train staff
  • Ability to prepare, freeze, thaw, cook and preserve all foods types
  • Has effectively planned, co-ordinated and delivered on all aspects of the menu in a dining or catering establishment.
  • A ready to work attitude
  • A good solid work ethic
  • A strong knowledge and demonstrated experience in designing & cooking italian & Mediterranean foods
  • Ability to work in across all sections of the kitchen, ie cold larder, fryer, grill, pans & desserts
  • Demonstrated experience in managing the pass during peak periods
  • Pride in their personal presentation & their food presentation
  • A passion for learning and growing your skill set
  • A desire to join a team where you're part of a bigger team in a bigger company with 20 years of running hospitality businesses.
  • All applicants must be approved to work 40+hrs per week in Australia.

The RMS Group celebrates 22 years of venue success this year & continues to provides a great team culture with a strong support network for chefs seeking a to develop their food focus within our group.

*** We only employ people with an existing right to work in Australia ***

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