Nutritionist / Dietitian

In Australia, the J.R. Simplot Company's core operations are food manufacturing and agriculture, encompassing potato, vegetable, seafood and sauce operations. We supply a wide range of frozen, shelf-stable and chilled products to Australia and New Zealand's major retail and foodservice customers and are part of Simplot's Global Food business. With 17 food manufacturing and processing sites, Simplot Global Food serves retail and foodservice customers in 37 countries, and employs 8,000 people across North America, Latin America and Asia Pacific.

In Australia, we are a leading provider of quality, nourishing and sustainable food, focussed on creating food that maximises value from the best Australian-grown produce and global seafood. Our iconic brands have been an integral part of Australian life for generations, and include Leggo's, Birds Eye, Edgell, John West and Chiko.

**Culture and Benefits**:
At Simplot, we are fuelled by our purpose: We Contribute to Feeding Our World. We imagine a better future and set goals to reach it. We are committed to working as one Simplot and are guided by our shared values:

- Respect for Resources
- Spirit of Innovation
- Passion for People

We embrace diversity, equity, and inclusion. We care about creating an environment that promotes safety and wellbeing and where our people feel supported, respected and empowered. We do not tolerate any form of discrimination and are committed to providing equal opportunities for all our team members.

Simplot is passionate about cultivating a future where good ideas and inspiring possibilities have the chance to grow. We want our team members to build exciting and fulfilling careers with us and offer professional and personal growth opportunities.

**The Perks**:

- Flexible working arrangements and a variety of engaging Health and Wellbeing programs
- Employee Reward and Recognition Program
- Discounted Health Insurance
- Sensory Club Program - Enjoy and taste our new product launches and access to our Culinary cooking sessions

Simplot in Australia values the innovation and relationship building that comes from face-to-face connection but also recognises the need for flexibility in the lives of our team members. This is why we have a hybrid work environment, with 3 days in the office / Wednesday being a set 'connect day' where we all come together to maintain our successful culture of innovation, connection and collaboration.

**About our role**:
We have an exciting opportunity currently for a Nutritionist / Dietitian to join our team at Simplot, based in our office in Mentone. This is a 12-month fixed term contract covering a period of parental leave. It is a full-time opportunity, 37.5 hours per week.

The purpose of this role is to assist in implementing Simplot Australia's Nutrition and Health (Nourish) strategy by acting as a category champion for nutrition and health, providing technical guidance plus health and nutrition insights that influence key stakeholders and drive product growth. This role will also see you champion new product innovation, ensuring alignment with business strategy.

**What you will do**:

- Support the implementation of Simplot's Nourish strategy by executing category-level plans and ensuring stakeholder alignment with nutrition targets.
- Stay updated on health and nutrition trends, providing valuable insights to inform business decisions and identify market opportunities.
- Input to product innovation and identify nutrition improvement opportunities, offering technical guidance to achieve growth targets and drive sales.
- Ensure compliance with regulatory frameworks by maintaining up-to-date knowledge and ensuring evidence-based nutrition and health claims.

**About you**:

- Hold a Bachelor's degree (BA/BS or equivalent), with a preferred post-graduate qualification in Nutrition and/or Dietetics, and demonstrated food industry experience.
- Eligibility for Accredited Practicing Dietitian, Dietitians Australia (DA) or Accredited Nutritionist (NSA)
- Experience in product development, innovation, nutrition, technical guidance, and exposure to brand marketing communications.
- Ability to demonstrate commercial acumen, manage balanced risk, and navigate ambiguity while embracing change and regulatory compliance.
- Ability to collaborate effectively within teams, leverage problem-solving skills, write reports, and use digital expertise for informed decision-making.
- Ability to align actions with strategic business priorities, demonstrate accountability for results, and manage projects efficiently.
- Possess technical knowledge of food regulations, product innovation processes, and health and nutrition claims legislation.

LI-AP1

Li-Hybrid

**Job Requisition ID**:20673

**Travel Required**:
**Location(s)**:GF Chifley Business Park Office - Melbourne

**Country**: Australia

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