Chief Culinary Officer

2 days ago


Melbourne, Victoria, Australia beBeeCulinary Full time $65,100 - $67,110

As a culinary leader, you will play a vital role in enhancing the quality of life for residents at our care facilities.

The key responsibility of this position is to oversee all kitchen operations, ensuring that high standards of food quality and safety are consistently maintained. This involves managing staff, planning menus, preparing meals, and conducting quality control checks.

  • Menu planning involves working closely with our team to design nutritious and diverse menus that cater to the dietary requirements of our residents, taking into account their specific health conditions, dietary requirements, and preferences.
  • Food preparation requires preparing and cooking meals using fresh ingredients while adhering to proper food handling and food safety protocols.
  • Quality control ensures that all meals meet high-quality standards in terms of taste, appearance, and portion sizes, making adjustments as needed based on resident feedback.
  • Nutritional analysis involves working with dietitians and nutritionists to analyze the nutritional content of meals, aiming to provide well-balanced and healthy options for our residents.

We are seeking an experienced and passionate Head Chef who can work collaboratively as part of our team. If you have experience in hospitality, community and health services, and food safety supervision, we would like to hear from you.



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