Senior Culinary Professional
1 day ago
About the Role:
- As a senior culinary professional, you will play a vital role in enhancing the quality of life for residents at Arcare by providing delicious and nutritious meals.
- You will work closely with dietitians and nutritionists to design menus that cater to the dietary requirements of residents, taking into account their specific health conditions, dietary needs, and preferences.
- Key responsibilities include menu planning, food preparation, quality control, inventory management, and nutritional analysis.
Responsibilities:
- Menu Planning: Collaborate with culinary experts to design diverse and nutritious menus that meet the needs of Arcare residents.
- Food Preparation: Prepare and cook meals using fresh ingredients and adhere to proper food handling and safety protocols.
- Quality Control: Ensure all meals meet high-quality standards in taste, appearance, and portion sizes, making adjustments as needed based on resident feedback.
- Inventory & Budget Management: Efficiently manage kitchen stock levels and budget, sourcing ingredients cost-effectively and minimizing waste.
- Nutritional Analysis: Work with registered dietitians and nutritionists to analyze meal content, aiming to provide balanced and healthy options for residents.
Requirements: A Certificate III or IV in Hospitality (Commercial Cookery) or equivalent, Food Safety Supervisor Certification, adaptability, passion, willingness to learn, collaborative teamwork skills, friendly communication abilities, Australian working rights, and NDIS Worker Screening Check.
Arcare's Values: Diversity within our workforce and an equal opportunity employer.
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